Queso de Burgos vs Innes Brick Cheese

Queso de Burgos is a fresh, elastic cow and sheep-milk cheese from Spain, while Innes Brick Cheese is semi-soft and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Queso de Burgos?

Queso de Burgos is a fresh white cheese from the province of Burgos, Spain, eaten within days of being made. Once a sheep's milk cheese sold at the Burgos market, it received EU Protected Geographical Indication status in September 2025.

What Is Innes Brick Cheese?

Innes Brick is a semi-soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, in England. Its pale yellow interior is complemented by a mold-ripened rind, giving it a fresh, lactic aroma. The flavor is mild and milky with a touch of nuttiness, making it a pleasant choice for those who enjoy gentle goat cheeses. The texture is smooth and creamy, which pairs well with crusty bread or fresh fruits. This cheese offers a simple yet satisfying taste experience, ideal for both casual snacking and refined cheese boards.

What's the Difference Between Queso de Burgos and Innes Brick Cheese?

• Origin: Queso de Burgos (Spain), Innes Brick Cheese (England, Great Britain and United Kingdom)
• Milk type: Queso de Burgos (Cow's and sheep's milk), Innes Brick Cheese (Goat's milk)
• Milk treatment: Queso de Burgos (Pasteurized), Innes Brick Cheese (unpasteurized)
• Texture: Queso de Burgos (Fresh, elastic), Innes Brick Cheese (Semi-soft)
• Rind: Queso de Burgos (None), Innes Brick Cheese (mold ripened)
• Taste: Queso de Burgos (Mild, milky, and slightly sweet), Innes Brick Cheese (mild, milky, nutty)

Side-by-Side Comparison

Taste Comparison: Does Queso de Burgos Taste Like Innes Brick Cheese?

Queso de Burgos reads as mild, milky, and slightly sweet, while Innes Brick Cheese brings mild, milky, nutty character. On the nose, Queso de Burgos offers smells of fresh milk; varies in intensity based on sheep’s milk content, contrasted with Innes Brick Cheese's fresh, lactic.

Can You Substitute Queso de Burgos for Innes Brick Cheese?

Queso de Burgos can stand in for Innes Brick Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, elastic bite and body where the recipe calls for semi-soft. Flavor-wise, Queso de Burgos reads as mild, milky, and slightly sweet while Innes Brick Cheese brings mild, milky, nutty notes.

Which Is Better, Queso de Burgos or Innes Brick Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, elastic cheese, go with Queso de Burgos. For a semi-soft profile, Innes Brick Cheese is the better fit. Flavor-wise, Queso de Burgos suits recipes that want mild, milky, and slightly sweet notes, while Innes Brick Cheese fits dishes calling for mild, milky, nutty.

Frequently Asked Questions

Is Queso de Burgos the same as Innes Brick Cheese?

No, they're distinct cheeses. Queso de Burgos originates in Spain, while Innes Brick Cheese comes from England, Great Britain and United Kingdom. Queso de Burgos is made from cow and sheep milk; Innes Brick Cheese uses goat.

Is Queso de Burgos similar to Innes Brick Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Queso de Burgos for Innes Brick Cheese?

You can, but expect a shift in richness and milk character.

Does Queso de Burgos taste like Innes Brick Cheese?

Queso de Burgos reads as mild, milky, and slightly sweet, while Innes Brick Cheese is mild, milky, nutty. Aromas also diverge. Queso de Burgos leans smells of fresh milk; varies in intensity based on sheep’s milk content, and Innes Brick Cheese is closer to fresh, lactic.

What is Queso de Burgos made of?

Queso de Burgos is made from cow and sheep milk (pasteurized). It's typically aged fresh, not matured. It originates in Spain.

What is Innes Brick Cheese made of?

Innes Brick Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Queso de Burgos or Innes Brick Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Queso de Burgos is fresh, elastic, while Innes Brick Cheese is semi-soft.