Queso de Burgos vs Kasseri Cheese

Q: Is Queso de Burgos the same as Kasseri Cheese?

No. Queso de Burgos and Kasseri Cheese are distinct cheeses from Spain and Greece respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Queso de Burgos for Kasseri Cheese?

In most recipes you can swap Queso de Burgos for Kasseri Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Queso de Burgos or Kasseri Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Queso de Burgos

Kasseri Cheese

Queso de Burgos is a fresh, slightly grainy or buttery, elastic, slightly fatty cow and sheep-milk cheese from Spain, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.

What Is Queso de Burgos?

Queso de Burgos is a fresh white cheese from the province of Burgos, Spain, eaten within days of being made. Once a sheep's milk cheese sold at the Burgos market, it received EU Protected Geographical Indication status in September 2025.

What Is Kasseri Cheese?

Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.

What's the Difference Between Queso de Burgos and Kasseri Cheese?

Origin: Queso de Burgos (Spain), Kasseri Cheese (Greece)
Milk type: Queso de Burgos (Cow’s and sheep’s milk), Kasseri Cheese (goat's and sheep's milk)
Milk treatment: Queso de Burgos (Pasteurized), Kasseri Cheese (Traditionally raw, increasingly pasteurized)
Texture: Queso de Burgos (Fresh, slightly grainy or buttery, elastic, slightly fatty), Kasseri Cheese (Firm to hard)
Rind: Queso de Burgos (None), Kasseri Cheese (Develops as ages)
Aging: Queso de Burgos (Fresh, not matured), Kasseri Cheese (at least 3 months)
Taste: Queso de Burgos (Mild, milky, and slightly sweet), Kasseri Cheese (Rich)

Side-by-Side Comparison

	Queso de Burgos	Kasseri Cheese
Country of Origin	Spain	Greece
Specific Origin	Province Of Burgos	Thrace, Macedonia, Thessaly, Lesbos
Milk Type	Cow’s and sheep’s milk	Goat's and sheep's milk
Milk Treatment	Pasteurized	Traditionally raw, increasingly pasteurized
Texture	Fresh, slightly grainy or buttery, elastic, slightly fatty	Firm to hard
Rind	None	Develops as ages
Aging	Fresh, not matured	At least 3 months
Taste	Mild, milky, and slightly sweet	Rich

Taste Comparison: Does Queso de Burgos Taste Like Kasseri Cheese?

Queso de Burgos reads as mild, milky, and slightly sweet, while Kasseri Cheese brings rich character. On the nose, Queso de Burgos offers smells of fresh milk; varies in intensity based on sheep’s milk content, contrasted with Kasseri Cheese's flowery. More specifically, Queso de Burgos shows slightly salty or not salty, no acidity or bitterness; varying intensity of sheep’s milk aftertaste depending on type, while Kasseri Cheese leans toward rich, complex flavors, buttery texture, flowery aroma when aged. similar to asiago and parmigiano reggiano when aged 10+ months.. Aging plays into this as well. Queso de Burgos at fresh, not matured develops a different profile than Kasseri Cheese at at least 3 months.

Can You Substitute Queso de Burgos for Kasseri Cheese?

Queso de Burgos can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh, slightly grainy or buttery, elastic, slightly fatty bite and body where the recipe calls for firm to hard. Flavor-wise, Queso de Burgos reads as mild, milky, and slightly sweet while Kasseri Cheese brings rich notes.

Which Is Better, Queso de Burgos or Kasseri Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh, slightly grainy or buttery, elastic, slightly fatty cheese, go with Queso de Burgos. For a firm to hard profile, Kasseri Cheese is the better fit. Flavor-wise, Queso de Burgos suits recipes that want mild, milky, and slightly sweet notes, while Kasseri Cheese fits dishes calling for rich.

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Frequently Asked Questions

Is Queso de Burgos the same as Kasseri Cheese?

No, they're distinct cheeses. Queso de Burgos originates in Spain, while Kasseri Cheese comes from Greece. Queso de Burgos is made from cow and sheep milk; Kasseri Cheese uses goat and sheep. Aging also differs: Queso de Burgos is typically aged fresh, not matured, Kasseri Cheese at least 3 months.

Is Queso de Burgos similar to Kasseri Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Queso de Burgos for Kasseri Cheese?

You can, but expect a shift in richness and milk character.

Does Queso de Burgos taste like Kasseri Cheese?

Queso de Burgos reads as mild, milky, and slightly sweet, while Kasseri Cheese is rich. Aromas also diverge. Queso de Burgos leans smells of fresh milk; varies in intensity based on sheep’s milk content, and Kasseri Cheese is closer to flowery.

What is Queso de Burgos made of?

Queso de Burgos is made from cow and sheep milk (pasteurized). It's typically aged fresh, not matured. It originates in Spain.

What is Kasseri Cheese made of?

Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.

Which should I choose, Queso de Burgos or Kasseri Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Queso de Burgos is fresh, slightly grainy or buttery, elastic, slightly fatty, while Kasseri Cheese is firm to hard.