Queso de Burgos vs Reblochon-Style Cheese
Queso de Burgos is a fresh, slightly grainy or buttery, elastic, slightly fatty cow and sheep-milk cheese from Spain, while Reblochon-Style Cheese is .
What Is Queso de Burgos?
Queso de Burgos is a fresh white cheese from the province of Burgos, Spain, eaten within days of being made. Once a sheep's milk cheese sold at the Burgos market, it received EU Protected Geographical Indication status in September 2025.
What Is Reblochon-Style Cheese?
Reblochon-Style cheese is a soft, washed-rind cheese inspired by the traditional French Reblochon. It has a creamy, smooth texture that becomes more supple as it matures. The cheese features a mild, nutty flavor with a subtle earthiness, making it approachable yet satisfying. Its pale yellow interior is encased in an orange-hued rind, which develops from regular washing during the aging process. Often enjoyed as part of a cheese board, Reblochon-Style cheese melts beautifully and is commonly used in dishes like tartiflette. Its aroma is pleasantly pungent, hinting at the rich flavors found within. This cheese is best paired with light red wines or crisp white wines, which complement its creamy profile.
What's the Difference Between Queso de Burgos and Reblochon-Style Cheese?
Side-by-Side Comparison
| Queso de Burgos | Reblochon-Style Cheese | |
|---|---|---|
| Country of Origin | Spain | — |
| Specific Origin | Province Of Burgos | — |
| Milk Type | Cow’s and sheep’s milk | — |
| Milk Treatment | Pasteurized | — |
| Texture | Fresh, slightly grainy or buttery, elastic, slightly fatty | — |
| Rind | None | — |
| Aging | Fresh, not matured | — |
| Taste | Mild, milky, and slightly sweet | — |
Taste Comparison: Does Queso de Burgos Taste Like Reblochon-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Queso de Burgos for Reblochon-Style Cheese?
Queso de Burgos can stand in for Reblochon-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Queso de Burgos or Reblochon-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Queso de Burgos the same as Reblochon-Style Cheese?
No, they're distinct cheeses.
Is Queso de Burgos similar to Reblochon-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Queso de Burgos for Reblochon-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Queso de Burgos taste like Reblochon-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Queso de Burgos made of?
Queso de Burgos is made from cow and sheep milk (pasteurized). It's typically aged fresh, not matured. It originates in Spain.
What is Reblochon-Style Cheese made of?
Reblochon-Style Cheese is made from milk.
Which should I choose, Queso de Burgos or Reblochon-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.