Burrata Cheese vs Cheddar Cheese

Burrata Cheese

Cheddar Cheese

In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Cheddar Cheese, including:

  • "What is the difference between Burrata Cheese and Cheddar Cheese?"
  • "Is Burrata Cheese and Cheddar Cheese the same?"
  • "How does Burrata Cheese compare to Cheddar Cheese cheese?"
  • "How does the taste of Burrata Cheese compare to Cheddar Cheese?"
  • "Is Burrata Cheese or Cheddar Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Cheddar Cheese Overview

Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.

Comparing the Two Cheeses

Ranking

Burrata is ranked #41 out of 866 types based on community views.

Cheddar is ranked #1 out of 866 types based on community views.

Country of Origin

Burrata Cheese comes from Italy and United States. Cheddar Cheese originated from England.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Cheddar Cheese is made with cow milk that is typically raw, pasteurized, or thermized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of none. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".

Flavor and Aroma

Burrata Cheese has a mild, lactic flavor. Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Cheddar Cheese has a color of natural or dyed orange , comes in tiny truckles to 650-pound blocks and has an aging period of a few months to several years .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .

Side-by-Side Comparison Table

Burrata Cheese Cheddar Cheese
Country of Origin Italy and United States England
Specific Origin Andria, Apulia Southwest (Somerset, Gloucester)
Milk Type water buffalo's milk cow's milk
Milk Treatment pasteurized or unpasteurized Raw, Thermized, Pasteurized
Fat Content 60% fat in dry matter At least 50% fat in dry matter
Moisture Content Up to 39%
Rind Thin Varies (natural, cloth, wax, plastic)
Texture Soft, creamy Varies (rubbery to friable and crystalline)
Flavor Mild, lactic Mild to sharp, buttery to brothy and savory
Aroma Varies
Colors Natural or dyed orange
Forms Pouch-shaped, wrapped Tiny truckles to 650-pound blocks
Age Within 48 hours A few months to several years

Compare Burrata Cheese to Other Cheeses

Compare Cheddar Cheese to Other Cheeses

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