Burrata Cheese vs Cheddar Cheese
Burrata Cheese
Cheddar Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Cheddar Cheese, including:
- "What is the difference between Burrata Cheese and Cheddar Cheese?"
- "Is Burrata Cheese and Cheddar Cheese the same?"
- "How does Burrata Cheese compare to Cheddar Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Cheddar Cheese?"
- "Is Burrata Cheese or Cheddar Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Cheddar Cheese Overview
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of Cheddar in Somerset. It ranges from mild to extra sharp, with aging times that can extend several years. Cheddar has a firm texture and a deep, nutty flavor that becomes increasingly complex as it matures.
Comparing the Two Cheeses
Ranking
Burrata is ranked #41 out of 866 types based on community views.
Cheddar is ranked #1 out of 866 types based on community views.
Country of Origin
Burrata Cheese comes from Italy and United States. Cheddar Cheese originated from England.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Cheddar Cheese is made with cow milk that is typically raw, pasteurized, or thermized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Cheddar Cheese has a fat content of at least 50% fat in dry matter and a moisture content of none. Cheddar's texture can be described as "varies (rubbery to friable and crystalline)".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor. Cheddar Cheese has a mild to sharp, buttery to brothy and savory flavor. Cheddar's aroma can be described as "varies".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Cheddar Cheese has a color of natural or dyed orange , comes in tiny truckles to 650-pound blocks and has an aging period of a few months to several years .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Cheddar Cheese's rind is described as varies (natural, cloth, wax, plastic) .
Side-by-Side Comparison Table
Burrata Cheese | Cheddar Cheese | |
---|---|---|
Country of Origin | Italy and United States | England |
Specific Origin | Andria, Apulia | Southwest (Somerset, Gloucester) |
Milk Type | water buffalo's milk | cow's milk |
Milk Treatment | pasteurized or unpasteurized | Raw, Thermized, Pasteurized |
Fat Content | 60% fat in dry matter | At least 50% fat in dry matter |
Moisture Content | Up to 39% | |
Rind | Thin | Varies (natural, cloth, wax, plastic) |
Texture | Soft, creamy | Varies (rubbery to friable and crystalline) |
Flavor | Mild, lactic | Mild to sharp, buttery to brothy and savory |
Aroma | Varies | |
Colors | Natural or dyed orange | |
Forms | Pouch-shaped, wrapped | Tiny truckles to 650-pound blocks |
Age | Within 48 hours | A few months to several years |