Burrata Cheese vs Cheddar Cheese

Q: Is Burrata Cheese the same as Cheddar Cheese?

No. Burrata Cheese and Cheddar Cheese are distinct cheeses from Italy and England respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Burrata Cheese for Cheddar Cheese?

In most recipes you can swap Burrata Cheese for Cheddar Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Burrata Cheese or Cheddar Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Burrata Cheese

Cheddar Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Cheddar Cheese is varies (rubbery to friable and crystalline) and made from cow milk, originating in England.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Cheddar Cheese?

Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.

What's the Difference Between Burrata Cheese and Cheddar Cheese?

Origin: Burrata Cheese (Italy), Cheddar Cheese (England)
Milk type: Burrata Cheese (cow, occasionally water buffalo), Cheddar Cheese (cow's milk)
Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Cheddar Cheese (Raw, Thermized, Pasteurized)
Texture: Burrata Cheese (Soft, creamy), Cheddar Cheese (Varies (rubbery to friable and crystalline))
Rind: Burrata Cheese (Thin), Cheddar Cheese (Varies (natural, cloth, wax, plastic))
Aging: Burrata Cheese (Within 48 hours), Cheddar Cheese (A few months to several years)
Taste: Burrata Cheese (Mild, lactic), Cheddar Cheese (Mild to sharp, buttery to brothy and savory)

Side-by-Side Comparison

	Burrata Cheese	Cheddar Cheese
Country of Origin	Italy	England
Specific Origin	Andria, Apulia	Southwest (Somerset, Gloucester)
Milk Type	Cow, occasionally water buffalo	Cow's milk
Milk Treatment	Pasteurized or unpasteurized	Raw, Thermized, Pasteurized
Texture	Soft, creamy	Varies (rubbery to friable and crystalline)
Rind	Thin	Varies (natural, cloth, wax, plastic)
Aging	Within 48 hours	A few months to several years
Taste	Mild, lactic	Mild to sharp, buttery to brothy and savory

Taste Comparison: Does Burrata Cheese Taste Like Cheddar Cheese?

Burrata Cheese reads as mild, lactic, while Cheddar Cheese brings mild to sharp, buttery to brothy and savory character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Cheddar Cheese leans toward from mild and buttery to brothy and savory, with distinctive sharpness; variations in sweetness and flavor depending on the producer. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Cheddar Cheese at a few months to several years.

Can You Substitute Burrata Cheese for Cheddar Cheese?

Burrata Cheese can stand in for Cheddar Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for varies (rubbery to friable and crystalline). Flavor-wise, Burrata Cheese reads as mild, lactic while Cheddar Cheese brings mild to sharp, buttery to brothy and savory notes.

Which Is Better, Burrata Cheese or Cheddar Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a varies (rubbery to friable and crystalline) profile, Cheddar Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Cheddar Cheese fits dishes calling for mild to sharp, buttery to brothy and savory.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Burrata Cheese the same as Cheddar Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Cheddar Cheese comes from England. Burrata Cheese is made from cow or buffalo milk; Cheddar Cheese uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Cheddar Cheese a few months to several years.

Is Burrata Cheese similar to Cheddar Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Cheddar Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Cheddar Cheese?

Burrata Cheese reads as mild, lactic, while Cheddar Cheese is mild to sharp, buttery to brothy and savory.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Cheddar Cheese made of?

Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.

Which should I choose, Burrata Cheese or Cheddar Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Cheddar Cheese is varies (rubbery to friable and crystalline).