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Burrata Cheese vs Halloumi Cheese
Burrata Cheese
Halloumi Cheese
In this article, we'll explore the answers to the most common questions about Burrata Cheese and Halloumi Cheese, including:
- "What is the difference between Burrata Cheese and Halloumi Cheese?"
- "Is Burrata Cheese and Halloumi Cheese the same?"
- "How does Burrata Cheese compare to Halloumi Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Halloumi Cheese?"
- "Is Burrata Cheese or Halloumi Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Halloumi Cheese Overview
Halloumi is a semi-hard, unripened brined cheese from Cyprus, made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. Renowned for its high melting point, Halloumi can be grilled or fried to a crispy exterior with a soft, chewy interior. It has a salty flavor and is often enjoyed with a squeeze of lemon.
Comparing the Two Cheeses
Country of Origin
Burrata Cheese comes from Italy and United States. Halloumi Cheese originated from Cyprus.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Burrata is not a protected cheese. Halloumi Cheese has a PDO (2014).
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Halloumi Cheese is made with cow, goat, and sheep milk.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Halloumi's texture can be described as "semihard".
Taste and Aroma
Burrata Cheese has a mild, lactic taste. Halloumi Cheese has a mild, salty taste. Halloumi's aroma can be described as "strong".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Halloumi Cheese has a color of white to light yellow and has an aging period of 40 days .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Halloumi Cheese's rind is described as no rind , with animal rennet.
Ranking
Burrata is ranked #44 out of 996 types based on community views. Halloumi is ranked #111 out of 996 types based on community views.
Side-by-Side Comparison Table
| Burrata Cheese | Halloumi Cheese | |
|---|---|---|
| Country of Origin | Italy And United States | Cyprus |
| Specific Origin | Andria, Apulia | Cyprus |
| Certification | Not Specified | PDO (2014) |
| Milk Type | Water buffalo's milk | Cow's, goat's and sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Not Specified |
| Fat Content | 60% fat in dry matter | Not Specified |
| Rind | Thin | No rind |
| Texture | Soft, creamy | Semihard |
| Taste | Mild, lactic | Mild, salty |
| Aroma | Not Specified | Strong |
| Colors | Not Specified | White to light yellow |
| Forms | Pouch-shaped, wrapped | Not Specified |
| Age | Within 48 hours | 40 days |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semihard consistency, Halloumi might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Halloumi offers a mild, salty profile, ideal for different meals.
