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Burrata Cheese vs Gruyère Cheese

Origin and Certification

Burrata Cheese originates from Italy, specifically from Andria, Apulia. It is not classified as a protected cheese. Gruyère Cheese comes from Switzerland, specifically from Switzerland, specifically the Gruyère region.. It is certified with designations including .

Milk Type and Treatment

Burrata Cheese can be made out of milk from cow's milk and is typically fresh, raw during processing. Information on the milk type and treatment for Gruyère Cheese is not available.

Composition and Texture

Burrata Cheese's composition reveals that it has a fat content of 60% fat in dry matter . The texture is described as soft, creamy. Similarly, Gruyère Cheese shows that it has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of approximately 35-37%, characteristic of its dense texture..

Flavor and Aroma

Burrata Cheese's flavor profile is characterized by a general flavor of mild, lactic and notes of creamy, rich, delicate; best enjoyed fresh. The aroma is not specified.. The flavor and aroma details of Gruyère Cheese are not available.

Appearance and Aging

Burrata Cheese's appearance can be described by its color, which is not specified, and it is available in pouch-shaped, wrapped. This variety is aged within 48 hours. Detailed information on the appearance and aging of Gruyère Cheese is not available.

Rind and Rennet Type

Burrata Cheese's rind is described as thin, and it uses an unspecified type rennet. Information on the rind and rennet type of Gruyère Cheese is not provided.

Burrata Cheese Gruyère Cheese
Country of Origin Italy Switzerland
Specific Origin Andria, Apulia Switzerland, specifically the Gruyère region.
Certification None
Milk Type Cow's Milk
Milk Treatment Fresh, Raw
Fat Content 60% fat in dry matter Around 32-35% fat in dry matter, which translates to about 45-50% overall fat content.
Moisture Content Approximately 35-37%, characteristic of its dense texture.
Rind Thin
Texture Soft, creamy
Flavor Mild, lactic
Flavor Notes Creamy, rich, delicate; best enjoyed fresh
Forms Pouch-shaped, wrapped
Age Within 48 hours