Burrata Cheese vs Muenster Cheese

In this article, we'll explore the answers to the most common questions about Burrata Cheese and Muenster Cheese, including:

• "What is the difference between Burrata Cheese and Muenster Cheese?"
• "Is Burrata Cheese and Muenster Cheese the same?"
• "How does Burrata Cheese compare to Muenster Cheese cheese?"
• "How does the taste of Burrata Cheese compare to Muenster Cheese?"
• "Is Burrata Cheese or Muenster Cheese better?"

Burrata Cheese Overview

Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.

Muenster Cheese Overview

Muenster is an American cheese derived from the Alsatian Munster cheese but milder in flavor. It has a smooth, soft texture and a bright orange rind, typically added to enhance its appearance. Muenster is excellent for melting over dishes like burgers and grilled cheese sandwiches.

Comparing the Two Cheeses

Country of Origin

Burrata Cheese comes from Italy and United States. Muenster Cheese originated from United States.

Milk Type and Treatment

Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Muenster Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Muenster Cheese has a fat content of ~30-33% and a moisture content of none. Muenster's texture can be described as "semi-soft".

Taste and Aroma

Burrata Cheese has a mild, lactic taste. Muenster Cheese has a mild, buttery, slightly tangy taste. Muenster's aroma can be described as "mild, slightly milky".

Appearance and Aging

Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Muenster Cheese has a color of pale yellow interior, orange rind , comes in block, wheel, sliced and has an aging period of typically 2-6 weeks .

Rind and Rennet Type

Burrata Cheese's rind is described as thin . Muenster Cheese's rind is described as edible, orange-tinted (from annatto) , with microbial or vegetarian (varies by producer) rennet.

Ranking

Burrata is ranked #37 out of 996 types based on community views. Muenster is ranked #8 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, creamy cheese, go for Burrata. But if you enjoy a semi-soft consistency, Muenster might be the better pick. Burrata has a mild, lactic taste, making it great for various dishes. Meanwhile, Muenster offers a mild, buttery, slightly tangy profile, ideal for different meals.

Compare Burrata Cheese to Other Cheeses

Compare Muenster Cheese to Other Cheeses