Burrata Cheese vs Red Leicester Cheese
Burrata Cheese
Red Leicester Cheese
In this article, we’ll explore the answers to the most common questions about Burrata Cheese and Red Leicester Cheese, including:
- "What is the difference between Burrata Cheese and Red Leicester Cheese?"
- "Is Burrata Cheese and Red Leicester Cheese the same?"
- "How does Burrata Cheese compare to Red Leicester Cheese cheese?"
- "How does the taste of Burrata Cheese compare to Red Leicester Cheese?"
- "Is Burrata Cheese or Red Leicester Cheese better?"
Burrata Cheese Overview
Burrata is a fresh Italian cheese, similar to mozzarella but with a creamy interior that oozes out when cut open. Made from cow's milk, the outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it an extraordinarily rich, buttery flavor and soft texture.
Red Leicester Cheese Overview
Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.
Comparing the Two Cheeses
Ranking
Burrata is ranked #41 out of 866 types based on community views.
Red Leicester is ranked #68 out of 866 types based on community views.
Country of Origin
Burrata Cheese comes from Italy and United States. Red Leicester Cheese originated from United Kingdom.
Milk Type and Treatment
Burrata Cheese is made with buffalo milk that is typically pasteurized or unpasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.
Composition and Texture
Burrata Cheese has a fat content of 60% fat in dry matter. Burrata's texture can be described as "soft, creamy". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".
Flavor and Aroma
Burrata Cheese has a mild, lactic flavor. Red Leicester Cheese has a caramel, sweet flavor. Red Leicester's aroma can be described as "mild".
Appearance and Aging
Burrata Cheese's appearance is available in pouch-shaped, wrapped and is aged within 48 hours . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .
Rind and Rennet Type
Burrata Cheese's rind is described as thin . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.
Side-by-Side Comparison Table
Burrata Cheese | Red Leicester Cheese | |
---|---|---|
Country of Origin | Italy and United States | United Kingdom |
Specific Origin | Andria, Apulia | Leicestershire |
Milk Type | water buffalo's milk | cow's milk |
Milk Treatment | pasteurized or unpasteurized | Unpasteurized (Sparkenhoe Farm), Pasteurized (others) |
Fat Content | 60% fat in dry matter | High |
Moisture Content | Medium | |
Rind | Thin | Clothbound (Sparkenhoe Farm), Plastic (industrial) |
Texture | Soft, creamy | Hard, similar to Cheddar but more moist, crumbly |
Flavor | Mild, lactic | caramel, sweet |
Aroma | Mild | |
Colors | Reddish-orange | |
Forms | Pouch-shaped, wrapped | Traditional cylindrical, industrial block |
Age | Within 48 hours | 6 months (traditional), varies for industrial |
Rennet Type | Animal |