Butterkase Cheese vs Scamorza Cheese

Q: Is Butterkase Cheese the same as Scamorza Cheese?

No. Butterkase Cheese and Scamorza Cheese are distinct cheeses from Austria and Germany and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Butterkase Cheese for Scamorza Cheese?

In most recipes you can swap Butterkase Cheese for Scamorza Cheese, though the result will shift in flavor and finish.

Q: Does Butterkase Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Butterkase Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Butterkase Cheese is a semi-soft cow-milk cheese from Austria and Germany, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Butterkase Cheese?

Butterkase, or Butterkäse, is a semi-soft cow's milk cheese made mostly in Germany. It is known for a buttery, mild taste and a smooth creamy body that slices easily and melts well.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Butterkase Cheese and Scamorza Cheese?

Origin: Butterkase Cheese (Austria and Germany), Scamorza Cheese (Italy)

Side-by-Side Comparison

	Butterkase Cheese	Scamorza Cheese
Country of Origin	Austria And Germany	Italy
Specific Origin	Germany, Also Wisconsin In The U.S.	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Pasteurized	—
Texture	Semi-soft	Semi-soft
Rind	Natural	Natural
Aging	Brief	—
Taste	Buttery, mild	—

Taste Comparison: Does Butterkase Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Butterkase Cheese for Scamorza Cheese?

In most recipes, Butterkase Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Butterkase Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Butterkase Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Butterkase Cheese originates in Austria and Germany, while Scamorza Cheese comes from Italy.

Is Butterkase Cheese similar to Scamorza Cheese?

Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.

Can I substitute Butterkase Cheese for Scamorza Cheese?

Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.

Does Butterkase Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Butterkase Cheese made of?

Butterkase Cheese is made from cow milk (pasteurized). It's typically aged brief. It originates in Austria and Germany.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Butterkase Cheese or Scamorza Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.