Mimolette Cheese vs Scamorza Cheese

Q: Is Mimolette Cheese the same as Scamorza Cheese?

No. Mimolette Cheese and Scamorza Cheese are distinct cheeses from France and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Mimolette Cheese for Scamorza Cheese?

In most recipes you can swap Mimolette Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Mimolette Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Mimolette Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Mimolette Cheese

Scamorza Cheese

Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Mimolette Cheese?

Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Mimolette Cheese and Scamorza Cheese?

Origin: Mimolette Cheese (France), Scamorza Cheese (Italy)
Texture: Mimolette Cheese (Smooth, creamy body), Scamorza Cheese (semi-soft)
Rind: Mimolette Cheese (Natural), Scamorza Cheese (natural)

Side-by-Side Comparison

	Mimolette Cheese	Scamorza Cheese
Country of Origin	France	Italy
Specific Origin	Flanders Area Of Pas-De-Calais	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Pasteurized	—
Texture	Smooth, creamy body	Semi-soft
Rind	Natural	Natural
Aging	6 weeks to 24 months	—
Taste	Sweet, less acidic, fruity, nutty, caramel	—

Taste Comparison: Does Mimolette Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Mimolette Cheese for Scamorza Cheese?

In most recipes, Mimolette Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect smooth, creamy body bite and body where the recipe calls for semi-soft.

Which Is Better, Mimolette Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, creamy body cheese, go with Mimolette Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Mimolette Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Mimolette Cheese originates in France, while Scamorza Cheese comes from Italy.

Is Mimolette Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Mimolette Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Mimolette Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Mimolette Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mimolette Cheese is smooth, creamy body, while Scamorza Cheese is semi-soft.