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Mimolette Cheese vs Mozzarella Cheese
Mimolette Cheese
Mozzarella Cheese
In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Mozzarella Cheese, including:
- "What is the difference between Mimolette Cheese and Mozzarella Cheese?"
- "Is Mimolette Cheese and Mozzarella Cheese the same?"
- "How does Mimolette Cheese compare to Mozzarella Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Mozzarella Cheese?"
- "Is Mimolette Cheese or Mozzarella Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Comparing the Two Cheeses
Country of Origin
Mimolette Cheese comes from France. Mozzarella Cheese originated from Italy.
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".
Taste and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural . Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.
Ranking
Mimolette is ranked #107 out of 996 types based on community views. Mozzarella is ranked #42 out of 996 types based on community views.
Pairing Comparison
| Mimolette | Mozzarella | |
|---|---|---|
| Best Pairings | No pairings listed. | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna |
| Other Good Pairings | No additional pairings listed. | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey |
For more details, check the full pairing guides on the Mimolette and Mozzarella pages.
Side-by-Side Comparison Table
| Mimolette Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Flanders Area Of Pas-De-Calais | Not Specified |
| Milk Type | Cow's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | Not Specified | Varies |
| Moisture Content | Not Specified | High |
| Rind | Natural | None |
| Texture | Smooth, creamy body | Soft, creamy |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Mild, milky |
| Aroma | Butterscotch | Mild |
| Colors | Electric-orange | White |
| Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | Balls, blocks, shredded |
| Age | 6 weeks to 24 months | Eaten fresh |
| Rennet Type | Not Specified | Calf's or microbial rennet |
Which One Should You Choose?
If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a soft, creamy consistency, Mozzarella might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Mozzarella offers a mild, milky profile, ideal for different meals.
