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Emmental Cheese vs Mozzarella Cheese
Emmental Cheese
Mozzarella Cheese
In this article, we'll explore the answers to the most common questions about Emmental Cheese and Mozzarella Cheese, including:
- "What is the difference between Emmental Cheese and Mozzarella Cheese?"
- "Is Emmental Cheese and Mozzarella Cheese the same?"
- "How does Emmental Cheese compare to Mozzarella Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Mozzarella Cheese?"
- "Is Emmental Cheese or Mozzarella Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Comparing the Two Cheeses
Country of Origin
Emmental Cheese comes from Switzerland. Mozzarella Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Mozzarella is not a protected cheese.
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".
Taste and Aroma
Emmental Cheese has a nutty, sweet taste. Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .
Rind and Rennet Type
Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.
Ranking
Emmental is ranked #15 out of 996 types based on community views. Mozzarella is ranked #43 out of 996 types based on community views.
Pairing Comparison
| Emmental | Mozzarella | |
|---|---|---|
| Best Pairings | No pairings listed. | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna |
| Other Good Pairings | Dijon Mustard | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey |
For more details, check the full pairing guides on the Emmental and Mozzarella pages.
Side-by-Side Comparison Table
| Emmental Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Italy |
| Specific Origin | Emmental, Canton Of Bern | Not Specified |
| Certification | PDO (2004) | Not Specified |
| Milk Type | Cow's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Raw | Pasteurized |
| Fat Content | Minimum of 45% (dry matter) | Varies |
| Moisture Content | Not Specified | High |
| Rind | Not Specified | None |
| Texture | Hard or medium-hard | Soft, creamy |
| Taste | Nutty, sweet | Mild, milky |
| Aroma | Not Specified | Mild |
| Colors | Yellow | White |
| Forms | Round loaves | Balls, blocks, shredded |
| Age | 4 months to over 1 year | Eaten fresh |
| Rennet Type | Not Specified | Calf's or microbial rennet |
Which One Should You Choose?
If you prefer a hard or medium-hard cheese, go for Emmental. But if you enjoy a soft, creamy consistency, Mozzarella might be the better pick. Emmental has a nutty, sweet taste, making it great for various dishes. Meanwhile, Mozzarella offers a mild, milky profile, ideal for different meals.
