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Havarti Cheese vs Mozzarella Cheese
Havarti Cheese
Mozzarella Cheese
In this article, we'll explore the answers to the most common questions about Havarti Cheese and Mozzarella Cheese, including:
- "What is the difference between Havarti Cheese and Mozzarella Cheese?"
- "Is Havarti Cheese and Mozzarella Cheese the same?"
- "How does Havarti Cheese compare to Mozzarella Cheese cheese?"
- "How does the taste of Havarti Cheese compare to Mozzarella Cheese?"
- "Is Havarti Cheese or Mozzarella Cheese better?"
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Comparing the Two Cheeses
Country of Origin
Havarti Cheese comes from Denmark. Mozzarella Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Havarti Cheese has a PGI (2010). Mozzarella is not a protected cheese.
Milk Type and Treatment
Havarti Cheese is made with cow milk that is typically pasteurized. Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized.
Composition and Texture
Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of 40–45% (typically). Havarti's texture can be described as "smooth". Mozzarella Cheese has a fat content of varies and a moisture content of 40–45% (typically). Mozzarella's texture can be described as "soft, creamy".
Taste and Aroma
Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste". Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Havarti Cheese's appearance is available in rectangular . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .
Rind and Rennet Type
Havarti Cheese's rind is described as washed rind . Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.
Ranking
Havarti is ranked #8 out of 996 types based on community views. Mozzarella is ranked #41 out of 996 types based on community views.
Pairing Comparison
| Havarti | Mozzarella | |
|---|---|---|
| Best Pairings | Kolsch, Pinot Gris, Riesling | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna |
| Other Good Pairings | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey |
For more details, check the full pairing guides on the Havarti and Mozzarella pages.
Side-by-Side Comparison Table
| Havarti Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | Denmark | Italy |
| Specific Origin | No Specific Location | Not Specified |
| Certification | PGI (2010) | Not Specified |
| Milk Type | Cow's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | Max 50% moisture, min 23% fat | Varies |
| Moisture Content | 40–45% (Typically) | High |
| Rind | Washed rind | None |
| Texture | Smooth | Soft, creamy |
| Taste | Mild, buttery | Mild, milky |
| Aroma | Pungent aroma, earthy taste | Mild |
| Colors | Not Specified | White |
| Forms | Rectangular | Balls, blocks, shredded |
| Age | Not Specified | Eaten fresh |
| Rennet Type | Not Specified | Calf's or microbial rennet |
Which One Should You Choose?
If you prefer a smooth cheese, go for Havarti. But if you enjoy a soft, creamy consistency, Mozzarella might be the better pick. Havarti has a mild, buttery taste, making it great for various dishes. Meanwhile, Mozzarella offers a mild, milky profile, ideal for different meals.
