Blue Cheese vs Mozzarella Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Mozzarella Cheese, including:

• "What is the difference between Blue Cheese and Mozzarella Cheese?"
• "Is Blue Cheese and Mozzarella Cheese the same?"
• "How does Blue Cheese compare to Mozzarella Cheese cheese?"
• "How does the taste of Blue Cheese compare to Mozzarella Cheese?"
• "Is Blue Cheese or Mozzarella Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types based on community views.

Mozzarella is ranked #41 out of 377 types based on community views.

Country of Origin

Blue Cheese comes from France. Mozzarella Cheese originated from Italy.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Mozzarella Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Mozzarella Cheese has a fat content of varies and a moisture content of none. Mozzarella's texture can be described as "soft, creamy".

Flavor and Aroma

Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild".

Appearance and Aging

Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .

Rind and Rennet Type

Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Mozzarella Cheese to Other Cheeses