Cabrales Cheese vs Cape Vessey Cheese

Cabrales Cheese is a unctuous, compact, no eyes cow-milk cheese from Spain, while Cape Vessey Cheese is semi-soft, artisan and made from goat milk, originating in Canada.

What Is Cabrales Cheese?

Cabrales is a blue cheese made by rural dairy farmers in the Asturias mountains of Spain, from raw cow's milk alone or blended with goat and sheep milk. It is known for its strong, sometimes sharply acidic flavor and for ripening in limestone caves.

What Is Cape Vessey Cheese?

Cape Vessey is a semi-soft, artisan cheese made from pasteurized goat's milk in Prince Edward County, Ontario, Canada. Its texture is smooth and creamy, making it a pleasant choice for both cheese boards and cooking. The flavor profile is a balance of acidic and sweet notes, resulting in a taste that is both refreshing and satisfying. Its aroma is characterized by a rich, strong, and goaty scent, which complements its pale yellow color. The cheese features a washed rind, contributing to its distinctive aroma and enhancing the overall tasting experience. Cape Vessey is a versatile addition to any meal, offering a creamy texture and balanced flavors that appeal to a wide range of palates.

What's the Difference Between Cabrales Cheese and Cape Vessey Cheese?

• Origin: Cabrales Cheese (Spain), Cape Vessey Cheese (Canada)
• Milk type: Cabrales Cheese (cow's milk), Cape Vessey Cheese (goat's milk)
• Milk treatment: Cabrales Cheese (unpasteurized), Cape Vessey Cheese (pasteurized)
• Texture: Cabrales Cheese (unctuous, compact, no eyes), Cape Vessey Cheese (semi-soft, artisan)
• Rind: Cabrales Cheese (Natural), Cape Vessey Cheese (washed)
• Taste: Cabrales Cheese (Intense, piquant), Cape Vessey Cheese (acidic, creamy, subtle, sweet)

Side-by-Side Comparison

Taste Comparison: Does Cabrales Cheese Taste Like Cape Vessey Cheese?

Cabrales Cheese reads as intense, piquant, while Cape Vessey Cheese brings acidic, creamy, subtle, sweet character. On the nose, Cabrales Cheese offers strong, contrasted with Cape Vessey Cheese's goaty, rich, strong.

Can You Substitute Cabrales Cheese for Cape Vessey Cheese?

Cabrales Cheese can stand in for Cape Vessey Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect unctuous, compact, no eyes bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Cabrales Cheese reads as intense, piquant while Cape Vessey Cheese brings acidic, creamy, subtle, sweet notes.

Which Is Better, Cabrales Cheese or Cape Vessey Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a unctuous, compact, no eyes cheese, go with Cabrales Cheese. For a semi-soft, artisan profile, Cape Vessey Cheese is the better fit. Flavor-wise, Cabrales Cheese suits recipes that want intense, piquant notes, while Cape Vessey Cheese fits dishes calling for acidic, creamy, subtle, sweet.

Frequently Asked Questions

Is Cabrales Cheese the same as Cape Vessey Cheese?

No, they're distinct cheeses. Cabrales Cheese originates in Spain, while Cape Vessey Cheese comes from Canada. Cabrales Cheese is made from cow milk; Cape Vessey Cheese uses goat.

Is Cabrales Cheese similar to Cape Vessey Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cabrales Cheese for Cape Vessey Cheese?

You can, but expect a shift in richness and milk character.

Does Cabrales Cheese taste like Cape Vessey Cheese?

Cabrales Cheese reads as intense, piquant, while Cape Vessey Cheese is acidic, creamy, subtle, sweet. Aromas also diverge. Cabrales Cheese leans strong, and Cape Vessey Cheese is closer to goaty, rich, strong.

What is Cabrales Cheese made of?

Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.

What is Cape Vessey Cheese made of?

Cape Vessey Cheese is made from goat milk (pasteurized). It originates in Canada.

Which should I choose, Cabrales Cheese or Cape Vessey Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cabrales Cheese is unctuous, compact, no eyes, while Cape Vessey Cheese is semi-soft, artisan.