Cabrales Cheese vs Goat Milk Feta Cheese

Cabrales Cheese is a unctuous, compact, no eyes cow-milk cheese from Spain, while Goat Milk Feta Cheese is firm, brined, whey and made from goat milk.

What Is Cabrales Cheese?

Cabrales is a blue cheese made by rural dairy farmers in the Asturias mountains of Spain, from raw cow's milk alone or blended with goat and sheep milk. It is known for its strong, sometimes sharply acidic flavor and for ripening in limestone caves.

What Is Goat Milk Feta Cheese?

Goat Milk Feta is a white, rindless cheese made from pasteurized goat's milk. It has a firm texture that is both brined and whey-like, offering a slightly crumbly consistency. The flavor is notably acidic with milky and herbal notes, making it a fresh addition to various dishes. Its aroma is aromatic with a touch of herbs, providing a pleasant scent that complements its taste. With a fat content of 30%, this cheese is rich yet balanced, perfect for salads or as a topping. It's a versatile choice for those who enjoy the tangy taste of feta with a twist from goat's milk.

What's the Difference Between Cabrales Cheese and Goat Milk Feta Cheese?

• Milk type: Cabrales Cheese (cow's milk), Goat Milk Feta Cheese (goat's milk)
• Milk treatment: Cabrales Cheese (unpasteurized), Goat Milk Feta Cheese (pasteurized)
• Texture: Cabrales Cheese (unctuous, compact, no eyes), Goat Milk Feta Cheese (firm, brined, whey)
• Rind: Cabrales Cheese (Natural), Goat Milk Feta Cheese (rindless)
• Taste: Cabrales Cheese (Intense, piquant), Goat Milk Feta Cheese (acidic, herbaceous, milky)

Side-by-Side Comparison

Taste Comparison: Does Cabrales Cheese Taste Like Goat Milk Feta Cheese?

Cabrales Cheese reads as intense, piquant, while Goat Milk Feta Cheese brings acidic, herbaceous, milky character. On the nose, Cabrales Cheese offers strong, contrasted with Goat Milk Feta Cheese's aromatic, herbal.

Can You Substitute Cabrales Cheese for Goat Milk Feta Cheese?

Cabrales Cheese can stand in for Goat Milk Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect unctuous, compact, no eyes bite and body where the recipe calls for firm, brined, whey. Flavor-wise, Cabrales Cheese reads as intense, piquant while Goat Milk Feta Cheese brings acidic, herbaceous, milky notes.

Which Is Better, Cabrales Cheese or Goat Milk Feta Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a unctuous, compact, no eyes cheese, go with Cabrales Cheese. For a firm, brined, whey profile, Goat Milk Feta Cheese is the better fit. Flavor-wise, Cabrales Cheese suits recipes that want intense, piquant notes, while Goat Milk Feta Cheese fits dishes calling for acidic, herbaceous, milky.

Frequently Asked Questions

Is Cabrales Cheese the same as Goat Milk Feta Cheese?

No, they're distinct cheeses. Cabrales Cheese is made from cow milk; Goat Milk Feta Cheese uses goat.

Is Cabrales Cheese similar to Goat Milk Feta Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cabrales Cheese for Goat Milk Feta Cheese?

You can, but expect a shift in richness and milk character.

Does Cabrales Cheese taste like Goat Milk Feta Cheese?

Cabrales Cheese reads as intense, piquant, while Goat Milk Feta Cheese is acidic, herbaceous, milky. Aromas also diverge. Cabrales Cheese leans strong, and Goat Milk Feta Cheese is closer to aromatic, herbal.

What is Cabrales Cheese made of?

Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.

What is Goat Milk Feta Cheese made of?

Goat Milk Feta Cheese is made from goat milk (pasteurized).

Which should I choose, Cabrales Cheese or Goat Milk Feta Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cabrales Cheese is unctuous, compact, no eyes, while Goat Milk Feta Cheese is firm, brined, whey.