Cabrales Cheese vs Kervella Affine Cheese

Cabrales Cheese is a unctuous, compact, no eyes cow-milk cheese from Spain, while Kervella Affine Cheese is soft, hard, artisan and made from goat milk, originating in Australia.

What Is Cabrales Cheese?

Cabrales is a blue cheese made by rural dairy farmers in the Asturias mountains of Spain, from raw cow's milk alone or blended with goat and sheep milk. It is known for its strong, sometimes sharply acidic flavor and for ripening in limestone caves.

What Is Kervella Affine Cheese?

Kervella Affine is an artisan cheese made in Gidgegannup, Australia, using unpasteurized goat's milk. It has a soft to hard texture, creating a delightful contrast in each bite. The cheese is characterized by a mild, nutty flavor with hints of saltiness and sweetness. Its white color and natural rind give it a rustic appearance. Kervella Affine is enjoyed for its balanced taste, making it a versatile choice for cheese boards or culinary dishes. Ideal for pairing, it complements a variety of wines and accompaniments.

What's the Difference Between Cabrales Cheese and Kervella Affine Cheese?

• Origin: Cabrales Cheese (Spain), Kervella Affine Cheese (Australia)
• Milk type: Cabrales Cheese (cow's milk), Kervella Affine Cheese (goat's milk)
• Texture: Cabrales Cheese (unctuous, compact, no eyes), Kervella Affine Cheese (soft, hard, artisan)
• Rind: Cabrales Cheese (Natural), Kervella Affine Cheese (natural)
• Taste: Cabrales Cheese (Intense, piquant), Kervella Affine Cheese (mild, nutty, salty, sweet)

Side-by-Side Comparison

Taste Comparison: Does Cabrales Cheese Taste Like Kervella Affine Cheese?

Cabrales Cheese reads as intense, piquant, while Kervella Affine Cheese brings mild, nutty, salty, sweet character.

Can You Substitute Cabrales Cheese for Kervella Affine Cheese?

Cabrales Cheese can stand in for Kervella Affine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect unctuous, compact, no eyes bite and body where the recipe calls for soft, hard, artisan. Flavor-wise, Cabrales Cheese reads as intense, piquant while Kervella Affine Cheese brings mild, nutty, salty, sweet notes.

Which Is Better, Cabrales Cheese or Kervella Affine Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a unctuous, compact, no eyes cheese, go with Cabrales Cheese. For a soft, hard, artisan profile, Kervella Affine Cheese is the better fit. Flavor-wise, Cabrales Cheese suits recipes that want intense, piquant notes, while Kervella Affine Cheese fits dishes calling for mild, nutty, salty, sweet.

Frequently Asked Questions

Is Cabrales Cheese the same as Kervella Affine Cheese?

No, they're distinct cheeses. Cabrales Cheese originates in Spain, while Kervella Affine Cheese comes from Australia. Cabrales Cheese is made from cow milk; Kervella Affine Cheese uses goat.

Is Cabrales Cheese similar to Kervella Affine Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cabrales Cheese for Kervella Affine Cheese?

You can, but expect a shift in richness and milk character.

Does Cabrales Cheese taste like Kervella Affine Cheese?

Cabrales Cheese reads as intense, piquant, while Kervella Affine Cheese is mild, nutty, salty, sweet.

What is Cabrales Cheese made of?

Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.

What is Kervella Affine Cheese made of?

Kervella Affine Cheese is made from goat milk (unpasteurized). It originates in Australia.

Which should I choose, Cabrales Cheese or Kervella Affine Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cabrales Cheese is unctuous, compact, no eyes, while Kervella Affine Cheese is soft, hard, artisan.