Cabrales Cheese vs Roquefort-Style Cheese
Cabrales Cheese is a unctuous, compact, no eyes cow-milk cheese from Spain, while Roquefort-Style Cheese is .
What Is Cabrales Cheese?
Cabrales is a blue cheese made by rural dairy farmers in the Asturias mountains of Spain, from raw cow's milk alone or blended with goat and sheep milk. It is known for its strong, sometimes sharply acidic flavor and for ripening in limestone caves.
What Is Roquefort-Style Cheese?
Roquefort-style cheese is a blue cheese known for its creamy texture and strong, tangy flavor. It is made from sheep's milk and is characterized by blue veins running throughout the cheese, which are the result of the Penicillium roqueforti mold. This cheese has a moist and crumbly texture, making it perfect for crumbling over salads or as a topping on steaks. The flavor is salty and sharp, with a slightly sweet and nutty finish. Roquefort-style cheese is often aged in caves, which helps develop its rich taste. It pairs well with fruits like pears or figs and is complemented by dessert wines or robust reds. This cheese is a favorite in both gourmet and everyday cooking, adding a punch of flavor to various dishes.
What's the Difference Between Cabrales Cheese and Roquefort-Style Cheese?
Side-by-Side Comparison
| Cabrales Cheese | Roquefort-Style Cheese | |
|---|---|---|
| Country of Origin | Spain | — |
| Specific Origin | Asturias | — |
| Milk Type | Cow's milk | — |
| Milk Treatment | Unpasteurized | — |
| Texture | Unctuous, compact, no eyes | — |
| Rind | Natural | — |
| Aging | 2 to 3 months | — |
| Taste | Intense, piquant | — |
Taste Comparison: Does Cabrales Cheese Taste Like Roquefort-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Cabrales Cheese for Roquefort-Style Cheese?
Cabrales Cheese can stand in for Roquefort-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Cabrales Cheese or Roquefort-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cabrales Cheese the same as Roquefort-Style Cheese?
No, they're distinct cheeses.
Is Cabrales Cheese similar to Roquefort-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cabrales Cheese for Roquefort-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Cabrales Cheese taste like Roquefort-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cabrales Cheese made of?
Cabrales Cheese is made from cow milk (unpasteurized), using kid rennet. It's typically aged 2 to 3 months. It originates in Spain.
What is Roquefort-Style Cheese made of?
Roquefort-Style Cheese is made from milk.
Which should I choose, Cabrales Cheese or Roquefort-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.