Caciocavallo-Style Cheese vs Reblochon Cheese
Caciocavallo-Style Cheese
Reblochon Cheese
Caciocavallo-Style Cheese is a cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Caciocavallo-Style Cheese?
Caciocavallo-Style cheese is a traditional southern Italian cheese made from cow's milk. It is typically shaped like a teardrop and is aged by hanging in pairs over a wooden beam. This cheese is known for its smooth, firm texture and mild to moderately sharp flavor. As it ages, Caciocavallo-Style cheese develops a nutty taste with hints of caramel. It is often enjoyed on its own or melted over dishes like pasta and pizza. The cheese’s elasticity makes it suitable for grilling or frying, offering a golden crust when cooked. It's a staple in many Italian households and adds a rich flavor to various culinary creations.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Caciocavallo-Style Cheese and Reblochon Cheese?
Side-by-Side Comparison
| Caciocavallo-Style Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Caciocavallo-Style Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Caciocavallo-Style Cheese for Reblochon Cheese?
Caciocavallo-Style Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Caciocavallo-Style Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Caciocavallo-Style Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Caciocavallo-Style Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Caciocavallo-Style Cheese for Reblochon Cheese?
You can, but expect a shift in flavor and finish.
Does Caciocavallo-Style Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Caciocavallo-Style Cheese made of?
Caciocavallo-Style Cheese is made from milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Caciocavallo-Style Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.