Caerphilly Cheese vs Port Salut Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Port Salut Cheese, including:

• "What is the difference between Caerphilly Cheese and Port Salut Cheese?"
• "Is Caerphilly Cheese and Port Salut Cheese the same?"
• "How does Caerphilly Cheese compare to Port Salut Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Port Salut Cheese?"
• "Is Caerphilly Cheese or Port Salut Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Port Salut Cheese Overview

Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Port Salut Cheese originated from France.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Port Salut Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Port Salut Cheese has a acidic, mellow taste.

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Port Salut Cheese has a color of pale yellow .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Port Salut Cheese's rind is described as washed .

Ranking

Caerphilly is ranked #142 out of 996 types based on community views. Port Salut is ranked #115 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a semi-soft consistency, Port Salut might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Port Salut offers a acidic, mellow profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Port Salut Cheese to Other Cheeses