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Port Salut Cheese vs Provolone Cheese
Port Salut Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Port Salut Cheese and Provolone Cheese, including:
- "What is the difference between Port Salut Cheese and Provolone Cheese?"
- "Is Port Salut Cheese and Provolone Cheese the same?"
- "How does Port Salut Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Port Salut Cheese compare to Provolone Cheese?"
- "Is Port Salut Cheese or Provolone Cheese better?"
Port Salut Cheese Overview
Port Salut is a semi-soft cheese originally made by Trappist monks. It has a distinctive orange rind and a mild, savory flavor. Known for its smooth and creamy texture, Port Salut is a versatile cheese that's easily sliced and melts well, making it suitable for cooking as well as a table cheese.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Port Salut Cheese comes from France. Provolone Cheese originated from Italy.
Milk Type and Treatment
Port Salut Cheese is made with cow milk that is typically pasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Port Salut Cheese has a fat content of 72.70%. Port Salut's texture can be described as "semi-soft". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Port Salut Cheese has a acidic, mellow taste. Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Port Salut Cheese's appearance is colored pale yellow . Provolone Cheese has a color of pale yellow .
Rind and Rennet Type
Port Salut Cheese's rind is described as washed .
Ranking
Port Salut is ranked #115 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Port Salut | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | No additional pairings listed. | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Port Salut and Provolone pages.
Side-by-Side Comparison Table
| Port Salut Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Brittany | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Not Specified |
| Fat Content | 72.70% | Not Specified |
| Rind | Washed | Not Specified |
| Texture | Semi-soft | Semi-hard, artisan |
| Taste | Acidic, mellow | Tangy |
| Aroma | Not Specified | Pleasant |
| Colors | Pale yellow | Pale yellow |
Which One Should You Choose?
If you prefer a semi-soft cheese, go for Port Salut. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Port Salut has a acidic, mellow taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.
