Cambozola Cheese vs Parmigiano Reggiano Stravecchio Cheese
Cambozola Cheese is a soft, soft-ripened cow-milk cheese from Germany, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.
What Is Cambozola Cheese?
Cambozola is a German soft-ripened blue cheese made by Hofmeister-Champignon and sold since 1983. Extra cream gives it a triple creme consistency, and it is much milder than Gorgonzola piccante.
What Is Parmigiano Reggiano Stravecchio Cheese?
Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.
What's the Difference Between Cambozola Cheese and Parmigiano Reggiano Stravecchio Cheese?
- Milk treatment: Cambozola Cheese (pasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
- Texture: Cambozola Cheese (soft, soft-ripened), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
- Taste: Cambozola Cheese (mild, creamy, subdued blue), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)
Side-by-Side Comparison
| Cambozola Cheese | Parmigiano Reggiano Stravecchio Cheese | |
|---|---|---|
| Country of Origin | Germany | — |
| Specific Origin | Germany | Parma And Reggio Emilia, Italy |
| Milk Type | Cow's milk | Cow |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft, soft-ripened | Hard, dry and grainy |
| Rind | Bloomy | — |
| Taste | Mild, creamy, subdued blue | Sharp, salty and savory |
Taste Comparison: Does Cambozola Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?
Cambozola Cheese reads as mild, creamy, subdued blue, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character.
Can You Substitute Cambozola Cheese for Parmigiano Reggiano Stravecchio Cheese?
In most recipes, Cambozola Cheese and Parmigiano Reggiano Stravecchio Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, soft-ripened bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Cambozola Cheese reads as mild, creamy, subdued blue while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.
Which Is Better, Cambozola Cheese or Parmigiano Reggiano Stravecchio Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Cambozola Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Cambozola Cheese suits recipes that want mild, creamy, subdued blue notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.
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Frequently Asked Questions
Is Cambozola Cheese the same as Parmigiano Reggiano Stravecchio Cheese?
No, they're distinct cheeses.
Is Cambozola Cheese similar to Parmigiano Reggiano Stravecchio Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Cambozola Cheese for Parmigiano Reggiano Stravecchio Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Cambozola Cheese taste like Parmigiano Reggiano Stravecchio Cheese?
Cambozola Cheese reads as mild, creamy, subdued blue, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.
What is Cambozola Cheese made of?
Cambozola Cheese is made from cow milk (pasteurized). It originates in Germany.
What is Parmigiano Reggiano Stravecchio Cheese made of?
Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.
Which should I choose, Cambozola Cheese or Parmigiano Reggiano Stravecchio Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cambozola Cheese is soft, soft-ripened, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.