Cambozola Cheese vs Comté Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Comté Cheese, including:

• "What is the difference between Cambozola Cheese and Comté Cheese?"
• "Is Cambozola Cheese and Comté Cheese the same?"
• "How does Cambozola Cheese compare to Comté Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Comté Cheese?"
• "Is Cambozola Cheese or Comté Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Comté Cheese Overview

Comté is a French cheese made from cow's milk in the Jura region of France. It is one of the most popular AOC (Appellation d'Origine Contrôlée) cheeses, known for its complex flavors which can include hints of apricot, chocolate, butter, cream, hazelnuts, and toast. Comté is aged for a minimum of four months, with some wheels maturing for over a year to develop a deeper flavor profile.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Comté Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cambozola is not a protected cheese. Comté Cheese has a PDO (1996), AOC (1958).

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Comté Cheese is made with cow milk that is typically raw.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Comté's texture can be described as "smooth; semi-hard".

Taste and Aroma

Comté Cheese has a nutty, creamy, sweet to meaty, roasted taste.

Appearance and Aging

Comté Cheese has a color of pale yellow , comes in wide, flat wheels and has an aging period of 4 months to 3 years .

Rind and Rennet Type

Comté Cheese's rind is described as natural .

Ranking

Cambozola is ranked #93 out of 996 types based on community views. Comté is ranked #74 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Cambozola and Comté pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a smooth; semi-hard consistency, Comté might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Comté Cheese to Other Cheeses