Cambozola Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Red Leicester Cheese, including:

• "What is the difference between Cambozola Cheese and Red Leicester Cheese?"
• "Is Cambozola Cheese and Red Leicester Cheese the same?"
• "How does Cambozola Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Red Leicester Cheese?"
• "Is Cambozola Cheese or Red Leicester Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Cambozola is ranked #87 out of 996 types based on community views. Red Leicester is ranked #65 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses