Cambozola Cheese vs Taleggio Cheese

In this article, we'll explore the answers to the most common questions about Cambozola Cheese and Taleggio Cheese, including:

• "What is the difference between Cambozola Cheese and Taleggio Cheese?"
• "Is Cambozola Cheese and Taleggio Cheese the same?"
• "How does Cambozola Cheese compare to Taleggio Cheese cheese?"
• "How does the taste of Cambozola Cheese compare to Taleggio Cheese?"
• "Is Cambozola Cheese or Taleggio Cheese better?"

Cambozola Cheese Overview

Cambozola is a German cheese that combines the creamy texture of Camembert with the sharpness of Gorgonzola blue. This soft cheese is known for its rich, mild flavor punctuated by veins of blue mold that add a piquant contrast. It's particularly loved for its melt-in-the-mouth texture and is a popular choice on cheeseboards.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Country of Origin

Cambozola Cheese comes from Germany. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Cambozola is not a protected cheese. Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Cambozola Cheese is made with cow milk that is typically pasteurized. Taleggio Cheese is made with cow milk that is typically heated.

Composition and Texture

Cambozola's texture can be described as "soft, soft-ripened". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Taste and Aroma

Taleggio Cheese has a sweet, delicate, slightly sour taste. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Ranking

Cambozola is ranked #88 out of 996 types based on community views. Taleggio is ranked #41 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft, soft-ripened cheese, go for Cambozola. But if you enjoy a soft, slightly melting under the rind, firmer towards the center consistency, Taleggio might be the better pick.

Compare Cambozola Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses