Canarejal Cheese vs Reblochon Cheese
Canarejal Cheese is a soft sheep-milk cheese from Spain, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Canarejal Cheese?
Canarejal is a soft cheese from Spain made from sheep's milk. It has a creamy texture and a pale yellow color. The cheese has a mild, slightly tangy flavor with a rich, buttery taste. Its soft consistency makes it a great choice for spreading on bread or crackers. Canarejal is often enjoyed as part of a cheese board or paired with fruits and nuts. It is best served at room temperature to fully appreciate its creamy texture and flavor.
What Is Reblochon Cheese?
Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.
What's the Difference Between Canarejal Cheese and Reblochon Cheese?
- Origin: Canarejal Cheese (Spain), Reblochon Cheese (France)
- Milk type: Canarejal Cheese (sheep's milk), Reblochon Cheese (Raw whole cow’s milk)
- Texture: Canarejal Cheese (soft), Reblochon Cheese (Ivory-colored, creamy and supple)
Side-by-Side Comparison
| Canarejal Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | Spain | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Sheep's milk | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Soft | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Canarejal Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Canarejal Cheese for Reblochon Cheese?
Canarejal Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for ivory-colored, creamy and supple.
Which Is Better, Canarejal Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Canarejal Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Canarejal Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Canarejal Cheese originates in Spain, while Reblochon Cheese comes from France. Canarejal Cheese is made from sheep milk; Reblochon Cheese uses cow.
Is Canarejal Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Canarejal Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Canarejal Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Canarejal Cheese made of?
Canarejal Cheese is made from sheep milk. It originates in Spain.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Canarejal Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Canarejal Cheese is soft, while Reblochon Cheese is ivory-colored, creamy and supple.