Cardo Cheese vs Parmigiano Reggiano Stravecchio Cheese

Cardo Cheese is a semi-soft, artisan goat-milk cheese from England, Scotland and Wales, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy and made from cow milk.

What Is Cardo Cheese?

Cardo is a semi-soft artisan cheese made from pasteurized goat's milk in Timsbury, Somerset, England. It is crafted with a washed rind that contributes to its pungent aroma. The cheese has an ivory-colored interior with a creamy, smooth texture. Its flavor profile is a mix of floral, pungent, and savory notes, making it an interesting choice for those who enjoy bold cheeses. The cheese is enjoyed across England, Scotland, and Wales, offering a taste that reflects the region's cheese-making tradition. Ideal for pairing with crusty bread or a selection of fruits, Cardo makes a flavorful addition to any cheese board.

What Is Parmigiano Reggiano Stravecchio Cheese?

Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.

What's the Difference Between Cardo Cheese and Parmigiano Reggiano Stravecchio Cheese?

• Milk type: Cardo Cheese (goat's milk), Parmigiano Reggiano Stravecchio Cheese (cow)
• Milk treatment: Cardo Cheese (pasteurized), Parmigiano Reggiano Stravecchio Cheese (raw)
• Texture: Cardo Cheese (semi-soft, artisan), Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy)
• Taste: Cardo Cheese (floral, pungent, savory), Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory)

Side-by-Side Comparison

Taste Comparison: Does Cardo Cheese Taste Like Parmigiano Reggiano Stravecchio Cheese?

Cardo Cheese reads as floral, pungent, savory, while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory character.

Can You Substitute Cardo Cheese for Parmigiano Reggiano Stravecchio Cheese?

Cardo Cheese can stand in for Parmigiano Reggiano Stravecchio Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-soft, artisan bite and body where the recipe calls for hard, dry and grainy. Flavor-wise, Cardo Cheese reads as floral, pungent, savory while Parmigiano Reggiano Stravecchio Cheese brings sharp, salty and savory notes.

Which Is Better, Cardo Cheese or Parmigiano Reggiano Stravecchio Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Cardo Cheese. For a hard, dry and grainy profile, Parmigiano Reggiano Stravecchio Cheese is the better fit. Flavor-wise, Cardo Cheese suits recipes that want floral, pungent, savory notes, while Parmigiano Reggiano Stravecchio Cheese fits dishes calling for sharp, salty and savory.

Frequently Asked Questions

Is Cardo Cheese the same as Parmigiano Reggiano Stravecchio Cheese?

No, they're distinct cheeses. Cardo Cheese is made from goat milk; Parmigiano Reggiano Stravecchio Cheese uses cow.

Is Cardo Cheese similar to Parmigiano Reggiano Stravecchio Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cardo Cheese for Parmigiano Reggiano Stravecchio Cheese?

You can, but expect a shift in richness and milk character.

Does Cardo Cheese taste like Parmigiano Reggiano Stravecchio Cheese?

Cardo Cheese reads as floral, pungent, savory, while Parmigiano Reggiano Stravecchio Cheese is sharp, salty and savory.

What is Cardo Cheese made of?

Cardo Cheese is made from goat milk (pasteurized). It originates in England, Scotland and Wales.

What is Parmigiano Reggiano Stravecchio Cheese made of?

Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.

Which should I choose, Cardo Cheese or Parmigiano Reggiano Stravecchio Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cardo Cheese is semi-soft, artisan, while Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy.