Cardo Cheese vs Tulum Cheese
Cardo Cheese is a semi-soft, artisan goat-milk cheese from England, Scotland and Wales, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Cardo Cheese?
Cardo is a semi-soft artisan cheese made from pasteurized goat's milk in Timsbury, Somerset, England. It is crafted with a washed rind that contributes to its pungent aroma. The cheese has an ivory-colored interior with a creamy, smooth texture. Its flavor profile is a mix of floral, pungent, and savory notes, making it an interesting choice for those who enjoy bold cheeses. The cheese is enjoyed across England, Scotland, and Wales, offering a taste that reflects the region's cheese-making tradition. Ideal for pairing with crusty bread or a selection of fruits, Cardo makes a flavorful addition to any cheese board.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Cardo Cheese and Tulum Cheese?
- Origin: Cardo Cheese (England, Scotland and Wales), Tulum Cheese (Turkey)
- Milk treatment: Cardo Cheese (pasteurized), Tulum Cheese (raw)
Side-by-Side Comparison
| Cardo Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | England, Scotland And Wales | Turkey |
| Specific Origin | Timsbury, Somerset | Turkey |
| Milk Type | Goat's milk | Goat |
| Milk Treatment | Pasteurized | Raw |
| Texture | Semi-soft, artisan | — |
| Rind | Washed | — |
| Aging | — | About 6 months |
| Taste | Floral, pungent, savory | — |
Taste Comparison: Does Cardo Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct.
Can You Substitute Cardo Cheese for Tulum Cheese?
In most recipes, Cardo Cheese and Tulum Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over.
Which Is Better, Cardo Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cardo Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Cardo Cheese originates in England, Scotland and Wales, while Tulum Cheese comes from Turkey.
Is Cardo Cheese similar to Tulum Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Cardo Cheese for Tulum Cheese?
You can, but expect a shift in flavor and finish.
Does Cardo Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Cardo Cheese made of?
Cardo Cheese is made from goat milk (pasteurized). It originates in England, Scotland and Wales.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Cardo Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.