Rocamadour Cheese vs Tulum Cheese
Rocamadour Cheese is a soft and creamy; becomes drier (matured) goat-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Rocamadour Cheese?
Rocamadour is a very small raw goat's milk cheese from southwest France, named after the village of Rocamadour in the Lot. It is soft, creamy and white, weighs about 35 grams, and has carried AOC status since 1996.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Rocamadour Cheese and Tulum Cheese?
- Origin: Rocamadour Cheese (France), Tulum Cheese (Turkey)
- Milk treatment: Rocamadour Cheese (unpasteurized), Tulum Cheese (raw)
- Aging: Rocamadour Cheese (Between 6 and 10 days; longer for drier, stronger flavor), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Rocamadour Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Communes Of The Causses Du Quercy | Turkey |
| Milk Type | Goat's milk | Goat |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Soft and creamy; becomes drier (matured) | — |
| Rind | White, soft (early); (matured) | — |
| Aging | Between 6 and 10 days; longer for drier, stronger flavor | About 6 months |
| Taste | Mild; becomes stronger | — |
Taste Comparison: Does Rocamadour Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Rocamadour Cheese at between 6 and 10 days; longer for drier, stronger flavor develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Rocamadour Cheese for Tulum Cheese?
In most recipes, Rocamadour Cheese and Tulum Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over.
Which Is Better, Rocamadour Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Rocamadour Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Rocamadour Cheese originates in France, while Tulum Cheese comes from Turkey. Aging also differs: Rocamadour Cheese is typically aged between 6 and 10 days; longer for drier, stronger flavor, Tulum Cheese about 6 months.
Is Rocamadour Cheese similar to Tulum Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Rocamadour Cheese for Tulum Cheese?
You can, but expect a shift in flavor and finish.
Does Rocamadour Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Rocamadour Cheese made of?
Rocamadour Cheese is made from goat milk (unpasteurized), using animal rennet. It's typically aged between 6 and 10 days; longer for drier, stronger flavor. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Rocamadour Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.