Beaufort Cheese vs Tulum Cheese
Beaufort Cheese is a hard cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Beaufort Cheese?
Beaufort is a firm raw cow's milk cheese from the Savoie region of the French Alps, part of the gruyère family. Its wheels take a concave shape from the beechwood hoop, and the cheese melts easily enough to be a standard choice for fondue.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Beaufort Cheese and Tulum Cheese?
- Origin: Beaufort Cheese (France), Tulum Cheese (Turkey)
- Milk type: Beaufort Cheese (cow's milk), Tulum Cheese (goat)
- Aging: Beaufort Cheese (5 to 12+ months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Beaufort Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Beaufortin Valley, Savoie Region | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Hard | — |
| Rind | Even yellow color | — |
| Aging | 5 to 12+ months | About 6 months |
| Taste | Strong | — |
Taste Comparison: Does Beaufort Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Beaufort Cheese at 5 to 12+ months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Beaufort Cheese for Tulum Cheese?
Beaufort Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Beaufort Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Beaufort Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Beaufort Cheese originates in France, while Tulum Cheese comes from Turkey. Beaufort Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Beaufort Cheese is typically aged 5 to 12+ months, Tulum Cheese about 6 months.
Is Beaufort Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Beaufort Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Beaufort Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Beaufort Cheese made of?
Beaufort Cheese is made from cow milk (raw), using dried calves’ abomasum in recuite rennet. It's typically aged 5 to 12+ months. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Beaufort Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.