Havarti Cheese vs Tulum Cheese
Havarti Cheese is a smooth cow-milk cheese from Denmark, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Havarti Cheese?
Havarti is a semisoft Danish cow's milk cheese, mild and buttery with very small irregular eyes running through a rindless, cream to yellow paste. It slices, grills, and melts, and the EU reserved the name for Denmark in 2019.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Havarti Cheese and Tulum Cheese?
- Origin: Havarti Cheese (Denmark), Tulum Cheese (Turkey)
- Milk type: Havarti Cheese (cow's milk), Tulum Cheese (goat)
- Milk treatment: Havarti Cheese (pasteurized), Tulum Cheese (raw)
- Aging: Havarti Cheese (about 3 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Havarti Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Denmark | Turkey |
| Specific Origin | Denmark | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Pasteurized | Raw |
| Texture | Smooth | — |
| Rind | Rindless | — |
| Aging | About 3 months | About 6 months |
| Taste | Mild, buttery | — |
Taste Comparison: Does Havarti Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Havarti Cheese at about 3 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Havarti Cheese for Tulum Cheese?
Havarti Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Havarti Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Havarti Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Havarti Cheese originates in Denmark, while Tulum Cheese comes from Turkey. Havarti Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Havarti Cheese is typically aged about 3 months, Tulum Cheese about 6 months.
Is Havarti Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Havarti Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Havarti Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Havarti Cheese made of?
Havarti Cheese is made from cow milk (pasteurized). It's typically aged about 3 months. It originates in Denmark.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Havarti Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.