Jarlsberg Cheese vs Tulum Cheese
Jarlsberg Cheese is a semihard cow-milk cheese from Norway, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Jarlsberg Cheese and Tulum Cheese?
- Origin: Jarlsberg Cheese (Norway), Tulum Cheese (Turkey)
- Milk type: Jarlsberg Cheese (cow's milk), Tulum Cheese (goat)
- Milk treatment: Jarlsberg Cheese (pasteurized), Tulum Cheese (raw)
- Aging: Jarlsberg Cheese (Three months to twelve months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Jarlsberg Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Norway | Turkey |
| Specific Origin | Jarlsberg, Vestfold, Norway | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Pasteurized | Raw |
| Texture | Semihard | — |
| Rind | Plastic-covered | — |
| Aging | Three months to twelve months | About 6 months |
| Taste | Mild, sweet, nutty | — |
Taste Comparison: Does Jarlsberg Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Jarlsberg Cheese at three months to twelve months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Jarlsberg Cheese for Tulum Cheese?
Jarlsberg Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Jarlsberg Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Jarlsberg Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Jarlsberg Cheese originates in Norway, while Tulum Cheese comes from Turkey. Jarlsberg Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Jarlsberg Cheese is typically aged three months to twelve months, Tulum Cheese about 6 months.
Is Jarlsberg Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Jarlsberg Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Jarlsberg Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Jarlsberg Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.