Emmental Cheese vs Tulum Cheese
Emmental Cheese is a hard or medium-hard cow-milk cheese from Switzerland, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Emmental Cheese?
Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Emmental Cheese and Tulum Cheese?
- Origin: Emmental Cheese (Switzerland), Tulum Cheese (Turkey)
- Milk type: Emmental Cheese (cow's milk), Tulum Cheese (goat)
- Aging: Emmental Cheese (4 months to over 1 year), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Emmental Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Switzerland | Turkey |
| Specific Origin | Emmental, Canton Of Bern | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Hard or medium-hard | — |
| Rind | Natural | — |
| Aging | 4 months to over 1 year | About 6 months |
| Taste | Nutty, sweet | — |
Taste Comparison: Does Emmental Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Emmental Cheese at 4 months to over 1 year develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Emmental Cheese for Tulum Cheese?
Emmental Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Emmental Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Emmental Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Emmental Cheese originates in Switzerland, while Tulum Cheese comes from Turkey. Emmental Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Emmental Cheese is typically aged 4 months to over 1 year, Tulum Cheese about 6 months.
Is Emmental Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Emmental Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Emmental Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Emmental Cheese made of?
Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Emmental Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.