Mimolette Cheese vs Tulum Cheese
Mimolette Cheese is a smooth, creamy body cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Mimolette Cheese?
Mimolette is a hard, bright orange cow's milk cheese made around Lille in northern France. It is sold at several ages, from young wheels that taste like Parmesan to extra-old ones with a hazelnut flavor and a grey, mite-worked rind.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Mimolette Cheese and Tulum Cheese?
- Origin: Mimolette Cheese (France), Tulum Cheese (Turkey)
- Milk type: Mimolette Cheese (Cow's milk), Tulum Cheese (goat)
- Milk treatment: Mimolette Cheese (Pasteurized), Tulum Cheese (raw)
- Aging: Mimolette Cheese (6 weeks to 24 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Mimolette Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Flanders Area Of Pas-De-Calais | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Pasteurized | Raw |
| Texture | Smooth, creamy body | — |
| Rind | Natural | — |
| Aging | 6 weeks to 24 months | About 6 months |
| Taste | Sweet, less acidic, fruity, nutty, caramel | — |
Taste Comparison: Does Mimolette Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Mimolette Cheese at 6 weeks to 24 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Mimolette Cheese for Tulum Cheese?
Mimolette Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mimolette Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mimolette Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Mimolette Cheese originates in France, while Tulum Cheese comes from Turkey. Mimolette Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Mimolette Cheese is typically aged 6 weeks to 24 months, Tulum Cheese about 6 months.
Is Mimolette Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mimolette Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Mimolette Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mimolette Cheese made of?
Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Mimolette Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.