Maroilles Cheese vs Tulum Cheese
Maroilles Cheese is a semisoft cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Maroilles Cheese and Tulum Cheese?
- Origin: Maroilles Cheese (France), Tulum Cheese (Turkey)
- Milk type: Maroilles Cheese (cow's milk), Tulum Cheese (goat)
- Milk treatment: Maroilles Cheese (pasteurized and unpasteurized), Tulum Cheese (raw)
- Aging: Maroilles Cheese (5 weeks for 25-oz size), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Maroilles Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Nord And Aisne | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Pasteurized and unpasteurized | Raw |
| Texture | Semisoft | — |
| Rind | Reddish-orange color | — |
| Aging | 5 weeks for 25-oz size | About 6 months |
| Taste | Creamy taste, powerful aroma | — |
Taste Comparison: Does Maroilles Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Maroilles Cheese at 5 weeks for 25-oz size develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Maroilles Cheese for Tulum Cheese?
Maroilles Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Maroilles Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Maroilles Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Maroilles Cheese originates in France, while Tulum Cheese comes from Turkey. Maroilles Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Maroilles Cheese is typically aged 5 weeks for 25-oz size, Tulum Cheese about 6 months.
Is Maroilles Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Maroilles Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Maroilles Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Maroilles Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.