Casciotta d'Urbino Cheese vs Scamorza Cheese
Casciotta d'Urbino Cheese is a soft, friable cow or sheep-milk cheese from Italy, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.
What Is Casciotta d'Urbino Cheese?
Casciotta d'Urbino is a caciotta cheese from the province of Pesaro and Urbino in Italy's Marche region. It mixes 70 to 80 percent sheep's milk with 20 to 30 percent cow's milk.
What Is Scamorza Cheese?
Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.
What's the Difference Between Casciotta d'Urbino Cheese and Scamorza Cheese?
- Milk type: Casciotta d'Urbino Cheese (70–80% ewe's, 20–30% cow's), Scamorza Cheese (cow's milk)
- Texture: Casciotta d'Urbino Cheese (Soft, friable), Scamorza Cheese (semi-soft)
- Rind: Casciotta d'Urbino Cheese (Thin (1mm)), Scamorza Cheese (natural)
Side-by-Side Comparison
| Casciotta d'Urbino Cheese | Scamorza Cheese | |
|---|---|---|
| Country of Origin | Italy | Italy |
| Specific Origin | Province Of Pesaro And Urbino, Marche, Italy | Apulia And Calabria, Southern Italy |
| Milk Type | 70–80% ewe's, 20–30% cow's | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | Soft, friable | Semi-soft |
| Rind | Thin (1mm) | Natural |
| Aging | 20 to 30 days | — |
| Taste | Sweet | — |
Taste Comparison: Does Casciotta d'Urbino Cheese Taste Like Scamorza Cheese?
Their flavor profiles are distinct.
Can You Substitute Casciotta d'Urbino Cheese for Scamorza Cheese?
Casciotta d'Urbino Cheese can stand in for Scamorza Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, friable bite and body where the recipe calls for semi-soft.
Which Is Better, Casciotta d'Urbino Cheese or Scamorza Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, friable cheese, go with Casciotta d'Urbino Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Casciotta d'Urbino Cheese the same as Scamorza Cheese?
No, they're distinct cheeses. Casciotta d'Urbino Cheese is made from cow or sheep milk; Scamorza Cheese uses cow.
Is Casciotta d'Urbino Cheese similar to Scamorza Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Casciotta d'Urbino Cheese for Scamorza Cheese?
You can, but expect a shift in richness and milk character.
Does Casciotta d'Urbino Cheese taste like Scamorza Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Casciotta d'Urbino Cheese made of?
Casciotta d'Urbino Cheese is made from cow or sheep milk (raw), using liquid and/or powdered calf rennet. It's typically aged 20 to 30 days. It originates in Italy.
What is Scamorza Cheese made of?
Scamorza Cheese is made from cow milk. It originates in Italy.
Which should I choose, Casciotta d'Urbino Cheese or Scamorza Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Casciotta d'Urbino Cheese is soft, friable, while Scamorza Cheese is semi-soft.