Castelmagno Cheese vs Innes Log Cheese
Castelmagno Cheese is a hard, compact, friable cow, goat, and sheep-milk cheese from Italy, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Castelmagno Cheese?
Castelmagno is a semi-hard Italian cheese from the Valle Grana in Piedmont, made mainly from whole cow's milk. It holds protected designation of origin status and has been made since at least 1277.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Castelmagno Cheese and Innes Log Cheese?
- Origin: Castelmagno Cheese (Italy), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Castelmagno Cheese (cow's, goat's and sheep's milk), Innes Log Cheese (goat's milk)
- Milk treatment: Castelmagno Cheese (pasteurized or unpasteurized), Innes Log Cheese (unpasteurized)
- Texture: Castelmagno Cheese (Hard, compact, friable), Innes Log Cheese (soft, artisan)
- Rind: Castelmagno Cheese (Wrinkled, hard, reddish-gray), Innes Log Cheese (bloomy)
- Taste: Castelmagno Cheese (Savory, salty), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Castelmagno Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | Castelmagno, Pradleves, Monterosso Grana, Cuneo | Near Tamworth, Staffordshire |
| Milk Type | Cow's, goat's and sheep's milk | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Texture | Hard, compact, friable | Soft, artisan |
| Rind | Wrinkled, hard, reddish-gray | Bloomy |
| Aging | 60 days to 6 months and beyond | — |
| Taste | Savory, salty | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Castelmagno Cheese Taste Like Innes Log Cheese?
Castelmagno Cheese reads as savory, salty, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Castelmagno Cheese offers fine and delicate or somewhat acidic to strong and persistent, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Castelmagno Cheese for Innes Log Cheese?
Castelmagno Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, compact, friable bite and body where the recipe calls for soft, artisan. Flavor-wise, Castelmagno Cheese reads as savory, salty while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Castelmagno Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, compact, friable cheese, go with Castelmagno Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Castelmagno Cheese suits recipes that want savory, salty notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Castelmagno Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Castelmagno Cheese originates in Italy, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Castelmagno Cheese is made from cow, goat, and sheep milk; Innes Log Cheese uses goat.
Is Castelmagno Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Castelmagno Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Castelmagno Cheese taste like Innes Log Cheese?
Castelmagno Cheese reads as savory, salty, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Castelmagno Cheese leans fine and delicate or somewhat acidic to strong and persistent, and Innes Log Cheese is closer to fresh, lactic.
What is Castelmagno Cheese made of?
Castelmagno Cheese is made from cow, goat, and sheep milk (pasteurized or unpasteurized). It's typically aged 60 days to 6 months and beyond. It originates in Italy.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Castelmagno Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Castelmagno Cheese is hard, compact, friable, while Innes Log Cheese is soft, artisan.