Castelmagno Cheese vs Tulum Cheese
Castelmagno Cheese is a hard, compact, friable cow, goat, and sheep-milk cheese from Italy, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Castelmagno Cheese?
Castelmagno is a semi-hard Italian cheese from the Valle Grana in Piedmont, made mainly from whole cow's milk. It holds protected designation of origin status and has been made since at least 1277.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Castelmagno Cheese and Tulum Cheese?
- Origin: Castelmagno Cheese (Italy), Tulum Cheese (Turkey)
- Milk type: Castelmagno Cheese (cow's, goat's and sheep's milk), Tulum Cheese (goat)
- Milk treatment: Castelmagno Cheese (pasteurized or unpasteurized), Tulum Cheese (raw)
- Aging: Castelmagno Cheese (60 days to 6 months and beyond), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Castelmagno Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Italy | Turkey |
| Specific Origin | Castelmagno, Pradleves, Monterosso Grana, Cuneo | Turkey |
| Milk Type | Cow's, goat's and sheep's milk | Goat |
| Milk Treatment | Pasteurized or unpasteurized | Raw |
| Texture | Hard, compact, friable | — |
| Rind | Wrinkled, hard, reddish-gray | — |
| Aging | 60 days to 6 months and beyond | About 6 months |
| Taste | Savory, salty | — |
Taste Comparison: Does Castelmagno Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Castelmagno Cheese at 60 days to 6 months and beyond develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Castelmagno Cheese for Tulum Cheese?
Castelmagno Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Castelmagno Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Castelmagno Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Castelmagno Cheese originates in Italy, while Tulum Cheese comes from Turkey. Castelmagno Cheese is made from cow, goat, and sheep milk; Tulum Cheese uses goat. Aging also differs: Castelmagno Cheese is typically aged 60 days to 6 months and beyond, Tulum Cheese about 6 months.
Is Castelmagno Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Castelmagno Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Castelmagno Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Castelmagno Cheese made of?
Castelmagno Cheese is made from cow, goat, and sheep milk (pasteurized or unpasteurized). It's typically aged 60 days to 6 months and beyond. It originates in Italy.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Castelmagno Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.