Gorgonzola Cheese vs Tulum Cheese
Gorgonzola Cheese is a soft to crumbly cow-milk cheese from Italy, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Gorgonzola Cheese?
Gorgonzola is an Italian blue cheese made from unskimmed cow's milk, named for a town near Milan. It comes in two styles: dolce, mild and buttery, and piccante, sharper with a firm, crumbly body.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Gorgonzola Cheese and Tulum Cheese?
- Origin: Gorgonzola Cheese (Italy), Tulum Cheese (Turkey)
- Milk type: Gorgonzola Cheese (cow's milk), Tulum Cheese (goat)
- Milk treatment: Gorgonzola Cheese (pasteurized), Tulum Cheese (raw)
- Aging: Gorgonzola Cheese (2 to 3 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Gorgonzola Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Italy | Turkey |
| Specific Origin | Lombardy, Piedmont | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft to crumbly | — |
| Rind | None | — |
| Aging | 2 to 3 months | About 6 months |
| Taste | Sweet to savory | — |
Taste Comparison: Does Gorgonzola Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Gorgonzola Cheese at 2 to 3 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Gorgonzola Cheese for Tulum Cheese?
Gorgonzola Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Gorgonzola Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Gorgonzola Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Gorgonzola Cheese originates in Italy, while Tulum Cheese comes from Turkey. Gorgonzola Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Gorgonzola Cheese is typically aged 2 to 3 months, Tulum Cheese about 6 months.
Is Gorgonzola Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gorgonzola Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Gorgonzola Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Gorgonzola Cheese made of?
Gorgonzola Cheese is made from cow milk (pasteurized). It's typically aged 2 to 3 months. It originates in Italy.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Gorgonzola Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.