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Gorgonzola Cheese vs Havarti Cheese
Gorgonzola Cheese
Havarti Cheese
In this article, we'll explore the answers to the most common questions about Gorgonzola Cheese and Havarti Cheese, including:
- "What is the difference between Gorgonzola Cheese and Havarti Cheese?"
- "Is Gorgonzola Cheese and Havarti Cheese the same?"
- "How does Gorgonzola Cheese compare to Havarti Cheese cheese?"
- "How does the taste of Gorgonzola Cheese compare to Havarti Cheese?"
- "Is Gorgonzola Cheese or Havarti Cheese better?"
Gorgonzola Cheese Overview
Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.
Havarti Cheese Overview
Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.
Comparing the Two Cheeses
Country of Origin
Gorgonzola Cheese comes from Italy. Havarti Cheese originated from Denmark.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Havarti Cheese has a PGI (2010).
Milk Type and Treatment
Gorgonzola Cheese is made with cow milk that is typically pasteurized. Havarti Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".
Taste and Aroma
Gorgonzola Cheese has a sweet to savory taste. Gorgonzola's aroma can be described as "nutty". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".
Appearance and Aging
Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Havarti Cheese comes in rectangular .
Rind and Rennet Type
Gorgonzola Cheese's rind is described as none . Havarti Cheese's rind is described as washed rind .
Ranking
Gorgonzola is ranked #19 out of 996 types based on community views. Havarti is ranked #9 out of 996 types based on community views.
Pairing Comparison
| Gorgonzola | Havarti | |
|---|---|---|
| Best Pairings | Asti Spumante, Dried Fruit, Steak | Kolsch, Pinot Gris, Riesling |
| Other Good Pairings | Bresaola | Apples, Asian Pear, Asparagus, Belgian Blonde, California Viogniers, Champagne, Crackers, Dirty Martini, Green Apple, Green Tea, Grilled Cheese, Hard Cider, IPA, Kombucha, Pistachios, Sauvignon Blanc, Shrimp, Sparkling Rosé, Viognier |
For more details, check the full pairing guides on the Gorgonzola and Havarti pages.
Side-by-Side Comparison Table
| Gorgonzola Cheese | Havarti Cheese | |
|---|---|---|
| Country of Origin | Italy | Denmark |
| Specific Origin | Lombardy, Piedmont | No Specific Location |
| Certification | PDO (1996) | PGI (2010) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | 25-35% | Max 50% moisture, min 23% fat |
| Moisture Content | Not Specified | 40â45% (Typically) |
| Rind | None | Washed rind |
| Texture | Soft to crumbly | Smooth |
| Taste | Sweet to savory | Mild, buttery |
| Aroma | Nutty | Pungent aroma, earthy taste |
| Colors | Straw-white, blue-green veins | Not Specified |
| Forms | 13 to 26 pounds | Rectangular |
| Age | 2 to 3 months | Not Specified |
Which One Should You Choose?
If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a smooth consistency, Havarti might be the better pick. Gorgonzola has a sweet to savory taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.
