Gorgonzola Cheese vs Havarti Cheese

Gorgonzola Cheese

Havarti Cheese

In this article, we’ll explore the answers to the most common questions about Gorgonzola Cheese and Havarti Cheese, including:

  • "What is the difference between Gorgonzola Cheese and Havarti Cheese?"
  • "Is Gorgonzola Cheese and Havarti Cheese the same?"
  • "How does Gorgonzola Cheese compare to Havarti Cheese cheese?"
  • "How does the taste of Gorgonzola Cheese compare to Havarti Cheese?"
  • "Is Gorgonzola Cheese or Havarti Cheese better?"

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Ranking

Gorgonzola is ranked #18 out of 866 types based on community views.

Havarti is ranked #10 out of 866 types based on community views.

Country of Origin

Gorgonzola Cheese comes from Italy. Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gorgonzola Cheese has a PDO (1996). Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Gorgonzola Cheese is made with cow milk that is typically pasteurized. Havarti Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Gorgonzola Cheese has a fat content of 25-35%. Gorgonzola's texture can be described as "soft to crumbly". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".

Flavor and Aroma

Gorgonzola Cheese has a sweet to savory flavor. Gorgonzola's aroma can be described as "nutty". Havarti Cheese has a mild, buttery flavor. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Gorgonzola Cheese's appearance is colored straw-white, blue-green veins , is available in 13 to 26 pounds and is aged 2 to 3 months . Havarti Cheese comes in rectangular .

Rind and Rennet Type

Gorgonzola Cheese's rind is described as none . Havarti Cheese's rind is described as washed rind .

Side-by-Side Comparison Table

Gorgonzola Cheese Havarti Cheese
Country of Origin Italy Denmark
Specific Origin Lombardy, Piedmont No Specific Location
Certification PDO (1996) PGI (2010)
Milk Type Cow's milk Cow's milk
Milk Treatment Pasteurized Pasteurized
Fat Content 25-35% Max 50% moisture, min 23% fat
Moisture Content None 40–45% (Typically)
Rind None Washed rind
Texture Soft to crumbly Smooth
Flavor Sweet to savory Mild, buttery
Aroma Nutty Pungent aroma, earthy taste
Colors Straw-white, blue-green veins None
Forms 13 to 26 pounds Rectangular
Age 2 to 3 months None

Which One Should You Choose?

If you prefer a soft to crumbly cheese, go for Gorgonzola. But if you enjoy a smooth consistency, Havarti might be the better pick. Gorgonzola has a sweet to savory flavor, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.

Compare Gorgonzola Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses

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