Camembert Cheese vs Tulum Cheese
Camembert Cheese is a soft, artisan cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Camembert Cheese?
Camembert is a moist, soft, surface-ripened cow's milk cheese from Normandy, first made in the late 18th century. Penicillium camemberti gives it a white bloomy rind and a creamy interior, with a taste stronger and slightly more sour than brie.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Camembert Cheese and Tulum Cheese?
- Origin: Camembert Cheese (France), Tulum Cheese (Turkey)
- Milk type: Camembert Cheese (cow's milk), Tulum Cheese (goat)
- Milk treatment: Camembert Cheese (unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions), Tulum Cheese (raw)
- Aging: Camembert Cheese (minimum 3 weeks), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Camembert Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Camembert, Normandy, Northwest France | Turkey |
| Milk Type | Cow's milk | Goat |
| Milk Treatment | Unpasteurized for AOC Camembert de Normandie, pasteurized for most other versions | Raw |
| Texture | Soft, artisan | — |
| Rind | Bloomy | — |
| Aging | Minimum 3 weeks | About 6 months |
| Taste | Slightly sour, stronger than brie | — |
Taste Comparison: Does Camembert Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Camembert Cheese at minimum 3 weeks develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Camembert Cheese for Tulum Cheese?
Camembert Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Camembert Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Camembert Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Camembert Cheese originates in France, while Tulum Cheese comes from Turkey. Camembert Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Camembert Cheese is typically aged minimum 3 weeks, Tulum Cheese about 6 months.
Is Camembert Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Camembert Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Camembert Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Camembert Cheese made of?
Camembert Cheese is made from cow milk (unpasteurized for aoc camembert de normandie, pasteurized for most other versions). It's typically aged minimum 3 weeks. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Camembert Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.