Casu marzu Cheese vs Divle Obruk Tulum Cheese
Casu marzu Cheese is a soft, soft-ripened sheep-milk cheese from Italy, while Divle Obruk Tulum Cheese is a goat and sheep-milk cheese.
What Is Casu marzu Cheese?
Casu marzu is a Sardinian sheep milk cheese fermented by live cheese fly larvae, which eat through a pecorino wheel and break down its fats until the paste turns very soft. Its sale is banned in Italy and the EU, and Guinness World Records called it the world's most dangerous cheese.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What's the Difference Between Casu marzu Cheese and Divle Obruk Tulum Cheese?
- Milk type: Casu marzu Cheese (sheep's milk), Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk)
- Aging: Casu marzu Cheese (3 months), Divle Obruk Tulum Cheese (4 to 12 months)
- Taste: Casu marzu Cheese (intense, spicy), Divle Obruk Tulum Cheese (Sharp)
Side-by-Side Comparison
| Casu marzu Cheese | Divle Obruk Tulum Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Sardinia (Italy), Southern Corsica (France) | Central Turkey |
| Milk Type | Sheep's milk | Akkaraman and Morkaraman sheep’s milk and goat’s milk |
| Milk Treatment | — | Raw |
| Texture | Soft, soft-ripened | — |
| Rind | Natural | — |
| Aging | 3 months | 4 to 12 months |
| Taste | Intense, spicy | Sharp |
Taste Comparison: Does Casu marzu Cheese Taste Like Divle Obruk Tulum Cheese?
Casu marzu Cheese reads as intense, spicy, while Divle Obruk Tulum Cheese brings sharp character. More specifically, Casu marzu Cheese shows mediterranean, pastoral and spicy notes, with an aftertaste that lasts for hours, while Divle Obruk Tulum Cheese leans toward aged in a cave, covered with reddish molds, sharp flavor. Aging plays into this as well. Casu marzu Cheese at 3 months develops a different profile than Divle Obruk Tulum Cheese at 4 to 12 months.
Can You Substitute Casu marzu Cheese for Divle Obruk Tulum Cheese?
Casu marzu Cheese can stand in for Divle Obruk Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Casu marzu Cheese reads as intense, spicy while Divle Obruk Tulum Cheese brings sharp notes.
Which Is Better, Casu marzu Cheese or Divle Obruk Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Casu marzu Cheese suits recipes that want intense, spicy notes, while Divle Obruk Tulum Cheese fits dishes calling for sharp.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Casu marzu Cheese the same as Divle Obruk Tulum Cheese?
No, they're distinct cheeses. Casu marzu Cheese is made from sheep milk; Divle Obruk Tulum Cheese uses goat and sheep. Aging also differs: Casu marzu Cheese is typically aged 3 months, Divle Obruk Tulum Cheese 4 to 12 months.
Is Casu marzu Cheese similar to Divle Obruk Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Casu marzu Cheese for Divle Obruk Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Casu marzu Cheese taste like Divle Obruk Tulum Cheese?
Casu marzu Cheese reads as intense, spicy, while Divle Obruk Tulum Cheese is sharp.
What is Casu marzu Cheese made of?
Casu marzu Cheese is made from sheep milk. It's typically aged 3 months. It originates in Italy.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
Which should I choose, Casu marzu Cheese or Divle Obruk Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.