Divle Obruk Tulum Cheese vs Provolone Cheese
Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What Is Provolone Cheese?
Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.
What's the Difference Between Divle Obruk Tulum Cheese and Provolone Cheese?
- Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Provolone Cheese (cow's milk)
- Aging: Divle Obruk Tulum Cheese (4 to 12 months), Provolone Cheese (at least 4 months for piccante)
- Taste: Divle Obruk Tulum Cheese (Sharp), Provolone Cheese (tangy)
Side-by-Side Comparison
| Divle Obruk Tulum Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Central Turkey | Campania, Italy |
| Milk Type | Akkaraman and Morkaraman sheep’s milk and goat’s milk | Cow's milk |
| Milk Treatment | Raw | — |
| Texture | — | Semi-hard, artisan |
| Aging | 4 to 12 months | At least 4 months for piccante |
| Taste | Sharp | Tangy |
Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Provolone Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Provolone Cheese brings tangy character. On the nose, Divle Obruk Tulum Cheese offers pasture grasses and animal notes, contrasted with Provolone Cheese's pleasant. Aging plays into this as well. Divle Obruk Tulum Cheese at 4 to 12 months develops a different profile than Provolone Cheese at at least 4 months for piccante.
Can You Substitute Divle Obruk Tulum Cheese for Provolone Cheese?
Divle Obruk Tulum Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while Provolone Cheese brings tangy notes.
Which Is Better, Divle Obruk Tulum Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while Provolone Cheese fits dishes calling for tangy.
Which is your favorite?
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Frequently Asked Questions
Is Divle Obruk Tulum Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Provolone Cheese uses cow. Aging also differs: Divle Obruk Tulum Cheese is typically aged 4 to 12 months, Provolone Cheese at least 4 months for piccante.
Is Divle Obruk Tulum Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Divle Obruk Tulum Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Divle Obruk Tulum Cheese taste like Provolone Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Provolone Cheese is tangy. Aromas also diverge. Divle Obruk Tulum Cheese leans pasture grasses and animal notes, and Provolone Cheese is closer to pleasant.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.
Which should I choose, Divle Obruk Tulum Cheese or Provolone Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.