Cheddar Cheese vs Divle Obruk Tulum Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Divle Obruk Tulum Cheese is a goat and sheep-milk cheese.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What's the Difference Between Cheddar Cheese and Divle Obruk Tulum Cheese?
- Milk type: Cheddar Cheese (cow's milk), Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Divle Obruk Tulum Cheese (Raw)
- Aging: Cheddar Cheese (A few months to several years), Divle Obruk Tulum Cheese (4 to 12 months)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Divle Obruk Tulum Cheese (Sharp)
Side-by-Side Comparison
| Cheddar Cheese | Divle Obruk Tulum Cheese | |
|---|---|---|
| Country of Origin | England | — |
| Specific Origin | Southwest (Somerset, Gloucester) | Central Turkey |
| Milk Type | Cow's milk | Akkaraman and Morkaraman sheep’s milk and goat’s milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Raw |
| Texture | Varies (rubbery to friable and crystalline) | — |
| Rind | Varies (natural, cloth, wax, plastic) | — |
| Aging | A few months to several years | 4 to 12 months |
| Taste | Mild to sharp, buttery to brothy and savory | Sharp |
Taste Comparison: Does Cheddar Cheese Taste Like Divle Obruk Tulum Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Divle Obruk Tulum Cheese brings sharp character. More specifically, Cheddar Cheese shows from mild and buttery to brothy and savory, with distinctive sharpness; variations in sweetness and flavor depending on the producer, while Divle Obruk Tulum Cheese leans toward aged in a cave, covered with reddish molds, sharp flavor. Aging plays into this as well. Cheddar Cheese at a few months to several years develops a different profile than Divle Obruk Tulum Cheese at 4 to 12 months.
Can You Substitute Cheddar Cheese for Divle Obruk Tulum Cheese?
Cheddar Cheese can stand in for Divle Obruk Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Divle Obruk Tulum Cheese brings sharp notes.
Which Is Better, Cheddar Cheese or Divle Obruk Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Divle Obruk Tulum Cheese fits dishes calling for sharp.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cheddar Cheese the same as Divle Obruk Tulum Cheese?
No, they're distinct cheeses. Cheddar Cheese is made from cow milk; Divle Obruk Tulum Cheese uses goat and sheep. Aging also differs: Cheddar Cheese is typically aged a few months to several years, Divle Obruk Tulum Cheese 4 to 12 months.
Is Cheddar Cheese similar to Divle Obruk Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Divle Obruk Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Cheddar Cheese taste like Divle Obruk Tulum Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Divle Obruk Tulum Cheese is sharp.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
Which should I choose, Cheddar Cheese or Divle Obruk Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.