Divle Obruk Tulum Cheese vs Jarlsberg Cheese
Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Divle Obruk Tulum Cheese and Jarlsberg Cheese?
- Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Jarlsberg Cheese (cow's milk)
- Milk treatment: Divle Obruk Tulum Cheese (Raw), Jarlsberg Cheese (pasteurized)
- Aging: Divle Obruk Tulum Cheese (4 to 12 months), Jarlsberg Cheese (Three months to twelve months)
- Taste: Divle Obruk Tulum Cheese (Sharp), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Divle Obruk Tulum Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | — | Norway |
| Specific Origin | Central Turkey | Jarlsberg, Vestfold, Norway |
| Milk Type | Akkaraman and Morkaraman sheep’s milk and goat’s milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | — | Semihard |
| Rind | — | Plastic-covered |
| Aging | 4 to 12 months | Three months to twelve months |
| Taste | Sharp | Mild, sweet, nutty |
Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Jarlsberg Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Jarlsberg Cheese brings mild, sweet, nutty character. On the nose, Divle Obruk Tulum Cheese offers pasture grasses and animal notes, contrasted with Jarlsberg Cheese's mild, buttery. More specifically, Divle Obruk Tulum Cheese shows aged in a cave, covered with reddish molds, sharp flavor, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes.. Aging plays into this as well. Divle Obruk Tulum Cheese at 4 to 12 months develops a different profile than Jarlsberg Cheese at three months to twelve months.
Can You Substitute Divle Obruk Tulum Cheese for Jarlsberg Cheese?
Divle Obruk Tulum Cheese can stand in for Jarlsberg Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Divle Obruk Tulum Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Divle Obruk Tulum Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Jarlsberg Cheese uses cow. Aging also differs: Divle Obruk Tulum Cheese is typically aged 4 to 12 months, Jarlsberg Cheese three months to twelve months.
Is Divle Obruk Tulum Cheese similar to Jarlsberg Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Divle Obruk Tulum Cheese for Jarlsberg Cheese?
You can, but expect a shift in richness and milk character.
Does Divle Obruk Tulum Cheese taste like Jarlsberg Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Jarlsberg Cheese is mild, sweet, nutty. Aromas also diverge. Divle Obruk Tulum Cheese leans pasture grasses and animal notes, and Jarlsberg Cheese is closer to mild, buttery.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Divle Obruk Tulum Cheese or Jarlsberg Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.