Divle Obruk Tulum Cheese vs Parmigiano Reggiano Cheese
Divle Obruk Tulum Cheese is a goat and sheep-milk cheese, while Parmigiano Reggiano Cheese is grainy, flaky and made from cow milk, originating in Italy.
What Is Divle Obruk Tulum Cheese?
Divle Obruk Tulum is a rare and unique Turkish cheese aged in caves near Divle village. Made from goat's milk, this cheese is stored in natural limestone caves which enhance its flavor and texture, resulting in a creamy, rich taste with earthy undertones. The aging process in the specific microclimate of the caves imparts a distinctive aroma and a slightly tangy finish.
What Is Parmigiano Reggiano Cheese?
Parmigiano Reggiano is an iconic Italian cheese produced in specific regions of Italy, including Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna. It is made from raw cow's milk and aged at least 12 months, developing a deep, complex flavor that's slightly nutty and salty. Parmigiano Reggiano is essential in Italian cooking and as a finishing cheese.
What's the Difference Between Divle Obruk Tulum Cheese and Parmigiano Reggiano Cheese?
- Milk type: Divle Obruk Tulum Cheese (Akkaraman and Morkaraman sheep’s milk and goat’s milk), Parmigiano Reggiano Cheese (Cow's milk)
- Aging: Divle Obruk Tulum Cheese (4 to 12 months), Parmigiano Reggiano Cheese (12 to 36 months)
- Taste: Divle Obruk Tulum Cheese (Sharp), Parmigiano Reggiano Cheese (Umami)
Side-by-Side Comparison
| Divle Obruk Tulum Cheese | Parmigiano Reggiano Cheese | |
|---|---|---|
| Country of Origin | — | Italy |
| Specific Origin | Central Turkey | Emilia-Romagna Region |
| Milk Type | Akkaraman and Morkaraman sheep’s milk and goat’s milk | Cow's milk |
| Milk Treatment | Raw | Raw |
| Texture | — | Grainy, flaky |
| Rind | — | Hard |
| Aging | 4 to 12 months | 12 to 36 months |
| Taste | Sharp | Umami |
Taste Comparison: Does Divle Obruk Tulum Cheese Taste Like Parmigiano Reggiano Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Parmigiano Reggiano Cheese brings umami character. On the nose, Divle Obruk Tulum Cheese offers pasture grasses and animal notes, contrasted with Parmigiano Reggiano Cheese's mild, milky. More specifically, Divle Obruk Tulum Cheese shows aged in a cave, covered with reddish molds, sharp flavor, while Parmigiano Reggiano Cheese leans toward lactic (fermented milk), sweet (fresh cream, melted butter), fruity or citrusy (apricot, banana, dried fruits, lemon, pineapple), balanced by savory nutty (hazelnut, walnut) and meaty. Aging plays into this as well. Divle Obruk Tulum Cheese at 4 to 12 months develops a different profile than Parmigiano Reggiano Cheese at 12 to 36 months.
Can You Substitute Divle Obruk Tulum Cheese for Parmigiano Reggiano Cheese?
Divle Obruk Tulum Cheese can stand in for Parmigiano Reggiano Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Divle Obruk Tulum Cheese reads as sharp while Parmigiano Reggiano Cheese brings umami notes.
Which Is Better, Divle Obruk Tulum Cheese or Parmigiano Reggiano Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Divle Obruk Tulum Cheese suits recipes that want sharp notes, while Parmigiano Reggiano Cheese fits dishes calling for umami.
Which is your favorite?
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Frequently Asked Questions
Is Divle Obruk Tulum Cheese the same as Parmigiano Reggiano Cheese?
No, they're distinct cheeses. Divle Obruk Tulum Cheese is made from goat and sheep milk; Parmigiano Reggiano Cheese uses cow. Aging also differs: Divle Obruk Tulum Cheese is typically aged 4 to 12 months, Parmigiano Reggiano Cheese 12 to 36 months.
Is Divle Obruk Tulum Cheese similar to Parmigiano Reggiano Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Divle Obruk Tulum Cheese for Parmigiano Reggiano Cheese?
You can, but expect a shift in richness and milk character.
Does Divle Obruk Tulum Cheese taste like Parmigiano Reggiano Cheese?
Divle Obruk Tulum Cheese reads as sharp, while Parmigiano Reggiano Cheese is umami. Aromas also diverge. Divle Obruk Tulum Cheese leans pasture grasses and animal notes, and Parmigiano Reggiano Cheese is closer to mild, milky.
What is Divle Obruk Tulum Cheese made of?
Divle Obruk Tulum Cheese is made from goat and sheep milk (raw). It's typically aged 4 to 12 months.
What is Parmigiano Reggiano Cheese made of?
Parmigiano Reggiano Cheese is made from cow milk (raw), using calf rennet. It's typically aged 12 to 36 months. It originates in Italy.
Which should I choose, Divle Obruk Tulum Cheese or Parmigiano Reggiano Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.