Casu marzu Cheese vs Innes Log Cheese
Casu marzu Cheese is a soft, soft-ripened sheep-milk cheese from Italy, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Casu marzu Cheese?
Casu marzu is a Sardinian sheep milk cheese fermented by live cheese fly larvae, which eat through a pecorino wheel and break down its fats until the paste turns very soft. Its sale is banned in Italy and the EU, and Guinness World Records called it the world's most dangerous cheese.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Casu marzu Cheese and Innes Log Cheese?
- Origin: Casu marzu Cheese (Italy), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Casu marzu Cheese (sheep's milk), Innes Log Cheese (goat's milk)
- Texture: Casu marzu Cheese (soft, soft-ripened), Innes Log Cheese (soft, artisan)
- Rind: Casu marzu Cheese (natural), Innes Log Cheese (bloomy)
- Taste: Casu marzu Cheese (intense, spicy), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Casu marzu Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | Sardinia (Italy), Southern Corsica (France) | Near Tamworth, Staffordshire |
| Milk Type | Sheep's milk | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Soft, soft-ripened | Soft, artisan |
| Rind | Natural | Bloomy |
| Aging | 3 months | — |
| Taste | Intense, spicy | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Casu marzu Cheese Taste Like Innes Log Cheese?
Casu marzu Cheese reads as intense, spicy, while Innes Log Cheese brings citrusy, milky, nutty, tangy character.
Can You Substitute Casu marzu Cheese for Innes Log Cheese?
Casu marzu Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, soft-ripened bite and body where the recipe calls for soft, artisan. Flavor-wise, Casu marzu Cheese reads as intense, spicy while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Casu marzu Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Casu marzu Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Casu marzu Cheese suits recipes that want intense, spicy notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Casu marzu Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Casu marzu Cheese originates in Italy, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Casu marzu Cheese is made from sheep milk; Innes Log Cheese uses goat.
Is Casu marzu Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Casu marzu Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Casu marzu Cheese taste like Innes Log Cheese?
Casu marzu Cheese reads as intense, spicy, while Innes Log Cheese is citrusy, milky, nutty, tangy.
What is Casu marzu Cheese made of?
Casu marzu Cheese is made from sheep milk. It's typically aged 3 months. It originates in Italy.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Casu marzu Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Casu marzu Cheese is soft, soft-ripened, while Innes Log Cheese is soft, artisan.