Cerney Pyramid Cheese vs Mont d'Or Cheese

Cerney Pyramid Cheese is a fresh soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Cerney Pyramid Cheese?

Cerney Pyramid is a fresh, soft cheese made from unpasteurized goat's milk, originating in the Cotswolds region of England. Its texture is creamy, making it an artisan delight for cheese lovers. The cheese has a natural rind and presents a white appearance. In terms of flavor, it offers a mild and sweet taste with noticeable citrusy and lemony notes. This combination of flavors makes it a refreshing choice for those who enjoy mild cheeses with a touch of zest. Ideal for use in salads or as a table cheese, Cerney Pyramid pairs well with light wines and fresh fruits.

What Is Mont d'Or Cheese?

Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.

What's the Difference Between Cerney Pyramid Cheese and Mont d'Or Cheese?

• Origin: Cerney Pyramid Cheese (England, Great Britain and United Kingdom), Mont d'Or Cheese (France)
• Milk type: Cerney Pyramid Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
• Milk treatment: Cerney Pyramid Cheese (unpasteurized), Mont d'Or Cheese (Raw)
• Texture: Cerney Pyramid Cheese (fresh soft, artisan), Mont d'Or Cheese (Soft)
• Rind: Cerney Pyramid Cheese (natural), Mont d'Or Cheese (Washed rind)
• Taste: Cerney Pyramid Cheese (citrusy, lemony, mild, sweet), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

Taste Comparison: Does Cerney Pyramid Cheese Taste Like Mont d'Or Cheese?

Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet, while Mont d'Or Cheese brings resinous, mild to pungent character.

Can You Substitute Cerney Pyramid Cheese for Mont d'Or Cheese?

Cerney Pyramid Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Cerney Pyramid Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a fresh soft, artisan cheese, go with Cerney Pyramid Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Cerney Pyramid Cheese suits recipes that want citrusy, lemony, mild, sweet notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Frequently Asked Questions

Is Cerney Pyramid Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Cerney Pyramid Cheese originates in England, Great Britain and United Kingdom, while Mont d'Or Cheese comes from France. Cerney Pyramid Cheese is made from goat milk; Mont d'Or Cheese uses cow.

Is Cerney Pyramid Cheese similar to Mont d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Cerney Pyramid Cheese for Mont d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Cerney Pyramid Cheese taste like Mont d'Or Cheese?

Cerney Pyramid Cheese reads as citrusy, lemony, mild, sweet, while Mont d'Or Cheese is resinous, mild to pungent.

What is Cerney Pyramid Cheese made of?

Cerney Pyramid Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Cerney Pyramid Cheese or Mont d'Or Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Cerney Pyramid Cheese is fresh soft, artisan, while Mont d'Or Cheese is soft.