Chabichou du Poitou Cheese vs Pljevlja Cheese

Q: Is Chabichou du Poitou Cheese the same as Pljevlja Cheese?

No. Chabichou du Poitou Cheese and Pljevlja Cheese are distinct cheeses from France and Montenegro respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Chabichou du Poitou Cheese for Pljevlja Cheese?

In most recipes you can swap Chabichou du Poitou Cheese for Pljevlja Cheese, though the result will shift in richness and milk character.

Q: Does Chabichou du Poitou Cheese taste like Pljevlja Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Chabichou du Poitou Cheese or Pljevlja Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Chabichou du Poitou Cheese

Pljevlja Cheese

Chabichou du Poitou Cheese is a soft, creamy to brittle goat-milk cheese from France, while Pljevlja Cheese is soft to semihard and made from cow or sheep milk, originating in Montenegro.

What Is Chabichou du Poitou Cheese?

Chabichou du Poitou is a goat cheese from the north of Nouvelle-Aquitaine in France, shaped like a small cylinder called a bonde. It is aged 10 to 20 days and is the only soft-ripened goat cheese that PDO rules allow to be made with pasteurized milk.

What Is Pljevlja Cheese?

Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.

What's the Difference Between Chabichou du Poitou Cheese and Pljevlja Cheese?

Origin: Chabichou du Poitou Cheese (France), Pljevlja Cheese (Montenegro)
Milk type: Chabichou du Poitou Cheese (goat's milk), Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed)
Texture: Chabichou du Poitou Cheese (Soft, creamy to brittle), Pljevlja Cheese (Soft to semihard)
Aging: Chabichou du Poitou Cheese (At least 10 days), Pljevlja Cheese (4 to 8 weeks)

Side-by-Side Comparison

	Chabichou du Poitou Cheese	Pljevlja Cheese
Country of Origin	France	Montenegro
Specific Origin	Haut Poitou	Northern Montenegro, Municipality Of Pljevlja
Milk Type	Goat's milk	Sheep’s milk, cow’s milk, mixed
Milk Treatment	Unpasteurized or whole	—
Texture	Soft, creamy to brittle	Soft to semihard
Rind	White with blue-gray patches	—
Aging	At least 10 days	4 to 8 weeks
Taste	Slightly salty	—

Taste Comparison: Does Chabichou du Poitou Cheese Taste Like Pljevlja Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Chabichou du Poitou Cheese at at least 10 days develops a different profile than Pljevlja Cheese at 4 to 8 weeks.

Can You Substitute Chabichou du Poitou Cheese for Pljevlja Cheese?

Chabichou du Poitou Cheese can stand in for Pljevlja Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy to brittle bite and body where the recipe calls for soft to semihard.

Which Is Better, Chabichou du Poitou Cheese or Pljevlja Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy to brittle cheese, go with Chabichou du Poitou Cheese. For a soft to semihard profile, Pljevlja Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Chabichou du Poitou Cheese the same as Pljevlja Cheese?

No, they're distinct cheeses. Chabichou du Poitou Cheese originates in France, while Pljevlja Cheese comes from Montenegro. Chabichou du Poitou Cheese is made from goat milk; Pljevlja Cheese uses cow or sheep. Aging also differs: Chabichou du Poitou Cheese is typically aged at least 10 days, Pljevlja Cheese 4 to 8 weeks.

Is Chabichou du Poitou Cheese similar to Pljevlja Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Chabichou du Poitou Cheese for Pljevlja Cheese?

You can, but expect a shift in richness and milk character.

Does Chabichou du Poitou Cheese taste like Pljevlja Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Chabichou du Poitou Cheese made of?

Chabichou du Poitou Cheese is made from goat milk (unpasteurized or whole). It's typically aged at least 10 days. It originates in France.

What is Pljevlja Cheese made of?

Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.

Which should I choose, Chabichou du Poitou Cheese or Pljevlja Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Chabichou du Poitou Cheese is soft, creamy to brittle, while Pljevlja Cheese is soft to semihard.