Cheddar Cheese vs Chevrotin des Aravis Cheese
Cheddar Cheese is a varies (rubbery to friable and crystalline) cow-milk cheese from England, while Chevrotin des Aravis Cheese is soft, artisan, brined and made from goat milk, originating in France.
What Is Cheddar Cheese?
Cheddar is a relatively hard, off-white to orange cow's milk cheese from the village of Cheddar in Somerset, South West England. The name is not protected, so it is made worldwide, and it is the UK's most popular cheese at 51% of the national cheese market.
What Is Chevrotin des Aravis Cheese?
Chevrotin des Aravis is a traditional French cheese from the Haute-Savoie region, made from unpasteurized goat's milk. It has a soft, brined texture and is known for its pale yellow color. The cheese is washed-rind, contributing to its aromatic and floral aroma, with a hint of a goaty scent. It offers a full-flavored taste that is both sweet and herbaceous. With a fat content of 45%, it provides a rich and creamy mouthfeel. Chevrotin des Aravis pairs well with crusty bread and a glass of white wine, making it a favorite among cheese enthusiasts seeking a taste of the French Alps.
What's the Difference Between Cheddar Cheese and Chevrotin des Aravis Cheese?
- Origin: Cheddar Cheese (England), Chevrotin des Aravis Cheese (France)
- Milk type: Cheddar Cheese (cow's milk), Chevrotin des Aravis Cheese (goat's milk)
- Milk treatment: Cheddar Cheese (Raw, Thermized, Pasteurized), Chevrotin des Aravis Cheese (unpasteurized)
- Texture: Cheddar Cheese (Varies (rubbery to friable and crystalline)), Chevrotin des Aravis Cheese (soft, artisan, brined)
- Rind: Cheddar Cheese (Varies (natural, cloth, wax, plastic)), Chevrotin des Aravis Cheese (washed)
- Taste: Cheddar Cheese (Mild to sharp, buttery to brothy and savory), Chevrotin des Aravis Cheese (full-flavored, herbaceous, sweet)
Side-by-Side Comparison
| Cheddar Cheese | Chevrotin des Aravis Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | Southwest (Somerset, Gloucester) | Haute-Savoie / Upper Savoy |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Raw, Thermized, Pasteurized | Unpasteurized |
| Texture | Varies (rubbery to friable and crystalline) | Soft, artisan, brined |
| Rind | Varies (natural, cloth, wax, plastic) | Washed |
| Aging | A few months to several years | — |
| Taste | Mild to sharp, buttery to brothy and savory | Full-flavored, herbaceous, sweet |
Taste Comparison: Does Cheddar Cheese Taste Like Chevrotin des Aravis Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Chevrotin des Aravis Cheese brings full-flavored, herbaceous, sweet character.
Can You Substitute Cheddar Cheese for Chevrotin des Aravis Cheese?
Cheddar Cheese can stand in for Chevrotin des Aravis Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect varies (rubbery to friable and crystalline) bite and body where the recipe calls for soft, artisan, brined. Flavor-wise, Cheddar Cheese reads as mild to sharp, buttery to brothy and savory while Chevrotin des Aravis Cheese brings full-flavored, herbaceous, sweet notes.
Which Is Better, Cheddar Cheese or Chevrotin des Aravis Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a varies (rubbery to friable and crystalline) cheese, go with Cheddar Cheese. For a soft, artisan, brined profile, Chevrotin des Aravis Cheese is the better fit. Flavor-wise, Cheddar Cheese suits recipes that want mild to sharp, buttery to brothy and savory notes, while Chevrotin des Aravis Cheese fits dishes calling for full-flavored, herbaceous, sweet.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Cheddar Cheese the same as Chevrotin des Aravis Cheese?
No, they're distinct cheeses. Cheddar Cheese originates in England, while Chevrotin des Aravis Cheese comes from France. Cheddar Cheese is made from cow milk; Chevrotin des Aravis Cheese uses goat.
Is Cheddar Cheese similar to Chevrotin des Aravis Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cheddar Cheese for Chevrotin des Aravis Cheese?
You can, but expect a shift in richness and milk character.
Does Cheddar Cheese taste like Chevrotin des Aravis Cheese?
Cheddar Cheese reads as mild to sharp, buttery to brothy and savory, while Chevrotin des Aravis Cheese is full-flavored, herbaceous, sweet.
What is Cheddar Cheese made of?
Cheddar Cheese is made from cow milk (raw, thermized, pasteurized), using animal; microbial chymosin in vegetarian and kosher versions rennet. It's typically aged a few months to several years. It originates in England.
What is Chevrotin des Aravis Cheese made of?
Chevrotin des Aravis Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Cheddar Cheese or Chevrotin des Aravis Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cheddar Cheese is varies (rubbery to friable and crystalline), while Chevrotin des Aravis Cheese is soft, artisan, brined.